To discuss the pivotal role of millers in staple food fortification, Al-Hazaa Investment Group participated at "How Can We Change the Game for Local Millers to Enhance Nutrition? A Call for Action” event in Davos, Switzerland.
A recent survey conducted by Ardent Mills discovered how consumers interact with raw flour, explored their understanding of safe handling and consuming, and uncovered potential risky behaviors. The results demonstrate an opportunity for continued consumer education and awareness.
The Turkish Statistical Institute (TURKSTAT) published the 2022 Plant Production Statistics prepared with the data collected and processed by the Ministry of Agriculture and Forestry.
It is known that there are more than 300 types of pasta, which comes to the tables in different forms in almost every geography in the world following bread. Developed under the influence of different cuisine cultures, pasta meet with sauces and find its place on the tables both on special occasions and in everyday meals.
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