BBM 76 - May 2024

BBM • MAY - MAYIS 2024 20 NEWS HABER Low-dust TIP-TOP® release flours are hydrothermally treated, a physical process during which the fine fractions are aggregated into larger particles. These higher density particles settle quickly, keeping the working environment free from airborne particles. Measurements performed in bakeries have confirmed that TIP-TOP® Ultra Clean produc- es up to 80 percent less respirable dust compared to com- mon wheat flour. This mitigates the risk of respiratory dis- eases such as baker’s asthma, promoting a safer workplace. A further benefit of the thermal treatment is that it inacti- vates the flour›s enzymes and creates a water-repellant sur- face structure that prevents microbiological growth. For an industry that has long accepted mould as part and parcel of a humid working environment, this represents a breakthrough. Thanks to TIP-TOP® Ultra Clean’s active mould prevention action, bakers no longer have to contend with visible mould on boards, fermentation carriers, conveyor belts, cloths and proofing baskets or with the invisible spores that present a risk to health. By eliminating the growth of microorganisms, they can maintain a clean, safe and hygienic workplace. TIP-TOP® Ultra Clean also enables bakeries to make cost savings through extended maintenance and cleaning in- tervals, reduced wear and tear to equipment and shorter cleaning routines. TIP-TOP® Ultra Clean release flours: a breath of fresh air for bakers GoodMills Innovation’s TIP-TOP® Ultra Clean range offers a solution to the long-standing issue of fine dust for bakeries and baking industries us- ing release flours. TIP-TOP® Ultra Temiz salınımlı unlar: fırıncılar için taze bir nefes GoodMills Innovation’ın TIP-TOP® Ultra Clean serisi, sal- ma un kullanan fırınlar ve pişirme endüstrileri için uzun süredir devam eden ince toz sorununa bir çözüm su- nuyor. Düşük tozlu TIP-TOP® salımlı unlar, ince fraksiyonların daha büyük partiküller halinde toplandığı fiziksel bir işlem olan hidrotermal işlemden geçiriliyor. Bu yüksek yoğunluklu par- tiküller hızla çökerek çalışma ortamını havadaki partiküller- den uzak tutuyor. Fırınlarda yapılan ölçümler, TIP-TOP® Ultra Clean’in normal buğday ununa kıyasla yüzde 80’e kadar daha az solunabilir toz ürettiğini doğruladı. Bu da fırıncı astımı gibi solunum yolu hastalıkları riskini azaltarak daha güvenli bir ça- lışma ortamı sağlıyor. Isıl işlemin bir diğer faydası da unun enzimlerini inaktive etmesi ve mikrobiyolojik büyümeyi önleyen su itici bir yüzey yapısı oluşturmasıdır. Küflenmeyi uzun süredir nemli çalışma ortamının bir parçası olarak kabul eden bir endüstri için bu bir atılımı temsil etmektedir. TIP-TOP® Ultra Clean’in aktif küf önleme etkisi sayesinde fırıncılar artık tahtalar, fermantasyon taşıyıcıları, konveyör bantlar, bezler ve prova sepetleri üze- rindeki görünür küflerle veya sağlık açısından risk oluşturan görünmez küf sporlarıyla uğraşmak zorunda kalmıyor. Mikro- organizmaların büyümesini ortadan kaldırarak temiz, güvenli ve hijyenik bir çalışma ortamı sağlayabilirler. TIP-TOP® Ultra Clean ayrıca fırınların daha uzun bakım ve temizlik aralıkları, ekipmanda daha az aşınma ve yıpranma ve daha kısa temizlik rutinleri sayesinde maliyet tasarrufu yap- masını sağlıyor. PRESS RELEASE TIP-TOP ® Ultra Clean release flours: a breath of fresh air for bakers Raising the bar for bakery hygiene standards through 80 percent less dust production Hamburg, 02.04.2024: GoodMills Innovation’s TIP-TOP ® Ultra Clean range offers a solution to the long-standing issue of fine du t for bakeries and baking industries using release flours. The flours are hydrothermally treated to reduce the amount of dust they produce, with tangible benefits for employee health and safety, factory hygiene and production economics. Compa ies that use TIP-TOP ® Ultra Clean flours can minimise their risk of exposure to respiratory disease , whilst benefitting from reduced cl aning a d maintenance and a mould-free environment. No more fine flour dust Low-dust TIP-TOP ® release flours are hydrothermally treated, a physical process during which the fine fractions are aggregated into larger particles. These higher density particles settle quickly, keeping the working environment free from airborne particles. Measurements performed in bakeries have confirmed that TIP-TOP ® Ultra Clean produces up to 80 percent less respirable dust compared to common wheat flour 1 . This mitigates the risk of respiratory diseases such as baker’s asthma, promoting a safer workplace. Active mould pr vention A further benefit of the thermal treatment is that it inactivates the flour's enzymes and creates a water-repellant surface structure that prevents microbiological growth. For an industry that has long accepted mould as part and parcel of a humid working environment, this represents a breakthrough. Thanks to TIP-TOP ® Ultra Clean’s active mould prevention action, bakers no longer have to contend with visible mould on boards, fermentation carriers, conveyor belts, cloths and proofing baskets or with the invisible spores that present a risk to health. By eliminating the growth of microorganisms, they can maintain a clean, safe and ygienic workplace. 1 Source: IGV-Potsdam