IDMA Today 2024 - Day 1

07 2 MAY 2024 ‘We’ve been BBM Mutfak’s greatest supporter’ ithin the framework of IDMA Istanbul, the “Taste the Future” discussions with BBM Mutfak organized by BBM Maga- zine, sponsored by Özmen Flour, are underway. Erhan Özmen, Chairman of the Bo- ard of Directors of Özmen Flour, highlighted the significance of IDMA Istanbul for the milling sec- tor, stating, “IDMA Fairs hold immense value for our sector. If the Turkish flour industry currently leads global flour exports, it owes much to the technological advancements achieved by the Turkish milling machinery sector and IDMA Fa- irs have played a crucial role in the advance- ment of milling machines. Since its inception, I have made it a point not to miss IDMA Fairs. I closely monitor the sector’s progress and its remarkable journey. As we perceive BBM Ma- gazine’s event as a well-suited platform for the sector, we have been its greatest supporter.” BM Mutfak, hosted within the IDMA Fair, presents a unique vision for the future of food by innovating tas- tes and experiences in the evolving agriculture and food industry. For years, with BBM Magazine, we’ve strived to enrich the bakery, biscuit, pasta, and cereal sectors while sharing valuable insights. Now, through BBM Mutfak, we aim to be even more accessible to you. Expect continuous agriculture and food-related content via our YouTube videos, podcasts, and social media platforms. BBM Mutfak Talks, fe- aturing agricultural futurist Mine Ataman, will inspire discussi- ons with diverse guests under the theme “Taste the Future” throughout the IDMA Istanbul Fair. These conversations will be translated into multiple languages and shared across various platforms throughout the year. During the events moderated by Mine Ataman, expect en- gaging discussions with expert guests such as TUSAF Presi- dent Haluk Tezcan, former Deputy Minister of Agriculture and Forestry Ayşe Ayşin Işıkgece, TURİB Deputy General Director Assoc. Prof. Necla Küçükçolak, Ömer Tezel from USLA Aca- demy, activist İlhan Koçulu, bread chef Uğur Koyuncu, and many others. At BBM Mutfak, some of the topics to be thoroughly dis- cussed include: Carbon Footprint, Waste, Thirst, Waste-Free Kitchen, Alternative Pulses, Functional Foods, Cultured Foo- ds, Halal Food, and Ethics. We invite you to attend, enjoy, and share our excitement at the ‘Taste the Future’ talks organized under the Main Sponsorship of Özmen in Hall 3 of the IDMA Istanbul Fair, where you are currently a visitor. Taste the Future with BBM Mutfak B W At the event organized by BBM Magazine with the theme “Taste the Future with BBM Mutfak” within the framework of IDMA Istanbul Fair, es- teemed speakers will share insights. Sponsored by Özmen Flour, the event will feature croissant, pizza, and bread demos alongside discussions that will illuminate the future of the sector. Erhan Özmen 2.May.24 Saat Hour Konuşmacı Speaker Name Ünvan Title Konu Topic EN 12.15-12.45 Tanzer Bilgen Doktar- Tarımsal Görüntüleme Tarımın Geleceğini İnşa Et 12.45-13.15 Ezra- Tuğba Çetin/ Prof. Dr. Göknur Akçadağ Anatolian Good Cotton Derneği Temiz tekstil temiz tarım 13.15-13.45 Tanfer Dinler Ziraat Yüksek Mühendisi- Aktivist Sudan Sebeplerle 13.45-14.15 Cenk Doğar -Şef Oyuncu Şef- Oyuncu - Sunucu Al Sana Yemek 14.15-14.45 Cansu Çelik The Good Wild - Diyetisyen Geleceğin tadını yarat 14.45-15.15 Haluk Tezcan TUSAF - Yönetim Kurulu Başkanı Geleceğe Bak 3.May.24 Saat Hour Konuşmacı Speaker Name Ünvan Title Konu Topic EN 11.30-12.00 Ömer Tezel - Şef Usla Akademi Eğitmen Tat Dizaynı 12.00-12.45 Işılay Reis Reis Gıda Yönetim Kurulu Başkanı Yerelin Gücü 15-00 - 15.45 Ayşe Ayşin Işıkgece Geçmiş Dönem Tarım ve Orman Bakan Yrd. Tarım Diplomasisi 15.45-16.15 Nazlı Pişkin Yemek Kültürü Yazarı Fermantasyonİle Geleceğin Tadını Yarat 16.15-16.45 Süleyman Tarakçı Nalia Karadeniz Mutfağı Kurucu Bölgeler Arası Tat Transferi 16.45-17.15 Sedat Dereci Ekmek İskelesi Kurucu - Ekmek Şefi Ekmek Meselesi 4.May.24 Saat Hour Konuşmacı Speaker Name Ünvan Title Konu Topic EN 11.00-11.30 Arzu Öztürk Şef -The Stay Hotels Food And Beverage Director Tat Hafızası 11.30-12.00 Doç. Dr. Necla Küçükçolak TURİB Gen. Müd. Yrd. Tokluğun Sigortası 13.15- 13.45 İlhan Koçulu Aktivist- Peynir Uzmanı Başka Bir Hayat Mümkün 13.45-14.15 İlkay Demirağ Etki Yaratcısı - Teknoloji Yatırımcısı Nesiller Arası sosyal Fedakarlık 14.15-14.45 Dr. Barış Kutman Vaha- Plant Factory - Danışman Geleceği Tadını Yarat 14.45-15.45 Betül Bildik - Şef Aylin Yazıcıoğlu İngredy Kurucu - Danışman Nesiller Arası Tat Transferi- tat dizaynı 15.45-16.15 Sevim Özsoy Siyez Evi Kurucusu Kuşaklar arası Tat Transferi 16.15-16.45 Volkan Öztürk Nalia Karadeniz Mutfağı Şef Koordinatör Hayatının Ustası Olmak 16.45-17.15 Uğur Koyuncu Ekmek Şefi Ekmek Meselesi - Memleket Meselesi Discovering Taste of the Future Conversations Sponsored by Özmen Flour Mine Ataman Haluk Tezcan Ayşe Ayşin Işıkgece Doç. Dr. Necla Küçükçolak