BBM 72 - January 2024

BBM • JANUARY - OCAK 2024 80 properties throughout Indonesia by 2024 this would result into an increase in the demand for yeast in the restaurants and hotel chains, and it will further boost the Indonesia Yeast Industry. Indonesia Yeast Market witnessed a sig- nificant growth in recent years owing to growing food and beverage industries in Indonesia. The food and beverage industry grew by 3.75% in the first quarter of 2022, higher than the first quarter of 2021 which recorded 2.45% growth. According to Indonesian Wheat Flour Producers Association (Aptindo) Indonesia’s consumption of wheat has increased, from 0.4% in 2020 to 4.6% in 2021 Moreover, in ethanol industry, the Indonesian government is planning to invest in the production of biofuels, particularly ethanol for instance by 2025, the government urges to re- cord a 25% increase in the proportion of biofuels in the na- tion’s energy mix which would further drive the demand for ethanol. Yeast used as a primary ingredient in the production of biofuel is expected to drive the growth of ethanol market. However, Indonesia yeast market witnessed contraction, in revenues, during 2020 on the account of fall in revenues from the commercial sector, halting of several projects on account of nationwide lockdowns owing to the spread of COVID-19. Plaza otel markalarını genişletme niyetini açıklamıştır, bu da restoranlarda ve otel zincirlerinde maya talebinde bir artışa neden olacak ve Endonezya Maya Endüstrisini daha da güç- lendirecektir. Endonezya Maya Pazarı, Endonezya’da büyüyen gıda ve içecek endüstrileri sayesinde son yıllarda önemli bir büyümeye tanık oldu. Gıda ve içecek sektörü 2022’nin ilk çeyreğinde %3,75 büyüyerek, %2,45 büyüme kaydeden 2021’in ilk çeyreğinden daha yüksek bir büyüme kaydetti. Endonezya Buğday Unu Üreticileri Birliği’ne (Aptindo) göre Endonezya’nın buğday tüketimi 2020’de %0,4 iken 2021’de %4,6’ya yükseldi. Endonezya hükümeti, etanol endüstrisinde biyoyakıt, özel- likle de etanol üretimine yatırım yapmayı planlamaktadır. CONSUMPTION RESEARCH • TÜKETİM ARAŞTIRMASI