BBM 76 - May 2024

BBM • MAY - MAYIS 2024 71 ARTICLE • MAKALE As Shumaila’s career progressed, she decided to share her knowledge with aspiring bakers through hands-on workshops. From teaching basic baking techniques to ad- vanced wedding cake designs, Shumaila actively engag- es with her students’ journeys into the baking world. Her teaching approach involves “ ヤッテミルワクル ” (Yattemiru Wakuru), which means “learn by doing.” This approach sets her apart from others as she becomes personally involved in mentoring aspiring bakers beyond class time. Shumaila believes that continuous learning is essential throughout one’s baking career. WHAT SHOULD BE CONSIDERED WHEN MAKING A CAKE? When making a cake, it is important to consider the type of flour being used, as different flours can affect the texture and taste of the final product. Additionally, the quality of in- gredients, such as butter, eggs, and sugar, can greatly im- pact the overall flavor of the cake. It is also crucial to follow the recipe closely, paying attention to measurements and mixing techniques to ensure the cake turns out as desired. Lastly, considering the oven temperature and baking time is essential for achieving a perfectly baked cake. By taking these factors into account, you can create a delicious and well-executed cake. SEASON AND CAKE RELATION Believe it or not, certain weather conditions can indeed impact the process of baking your favourite holiday goods. Higher humidity can result in longer bake times and flat- tened treats, while lower humidity can lead to quicker bakes and drier ingredients. Warmer temperatures can affect the consistency of fats in your recipes, and baking at higher mış ikramlara neden olabilirken, daha düşük nem daha hızlı pişirmeye ve daha kuru malzemelere yol açabilir. Daha yük- sek sıcaklıklar tariflerinizdeki yağların kıvamını etkileyebilir ve daha yüksek sıcaklıklarda pişirmek kabarma ve nem seviye- lerini değiştirebilir. Pişirme sürelerini, sıvı içeriğini ve malze- melerin saklanmasını ayarlayarak özel gün ikramlarınızın her seferinde mükemmel sonuç vermesini sağlayabilirsiniz. Bir pastanın rengini seçerken, pastanın hazırlandığı genel temayı veya olayı göz önünde bulundurmak önemlidir. Pas- tanın rengi, etkinliğin dekorunu veya renk düzenini tamamla- malıdır. Ayrıca, pastanın yapılacağı kişinin tercihlerini de dik- kate almak önemlidir. Bazı kişilerin belirli renk tercihleri veya belirli renklerle ilgili çağrışımları olabilir. Nihayetinde, pasta- nın rengi tatlının sunumunu ve genel çekiciliğini artırmalıdır.