BBM Pasta 2025

24-26 OCTOBER 2025 Beşsan Pasta showcases Turkish pasta to the world Scientific Consensus Declaration 2025 to be signed 12 04 World durum wheat output nears 37 million tons 14 Global pasta industry enters record- breaking era 14 AXOR strengthens its global presence in 2025 10 Mutlu Pasta brings flavor to every table 04 Anselmo offers ideal solutions for pasta production projects 02 Workshop 1213. Sokak No:7/A 06374 Ostim - Yenimahalle/Ankara - Türkiye Phone: +90 312 472 92 52 / Fax: +90 312 472 92 57 / Mail: info@meko.com.tr Office Çetin Emeç Bulvarı Lizbon Cad.No: 36/B 06460 Öveçler - Çankaya/Ankara - Türkiye Phone: +90 312 472 92 52 / Fax: +90 312 472 92 57 / Mail: info@meko.com.t meko.com.tr AL DENTE FLOW, MEKO CONTROL! WORLD PASTA DAY Buse Tellioğlu among the World’s Most Inspiring Women Entrepreneurs 10 PASTA TASTES DIFFERENT IN ISTANBUL At the crossroads of continents, Istanbul is hosting the universal story of pasta. World Pasta Day 2025 is brin- ging together taste, culture, and inno- vation in this iconic city — the birthplace of the world’s favorite staple. The heart of the pasta world is beating where it all began. Organized under the umbrella of the International Pasta Organisation (IPO), the event is being jointly hosted by the Turkish Pasta Manufacturers Association (TMSD) and the Pasta Producers and Industrialists Association (MÜSAD). TMSD President M. Aykut Göymen stated, “Today, Türkiye is the world’s third-largest pasta producer and the second-largest exporter. This success stems not only from our production capa- city but also from our investments in modern technologies, innovation, and R&D. Hosting World Pasta Day 2025 once again in Istan- bul is a great source of pride for us — both as a reflection of our industry’s achieve- ments and as an opportunity to showcase our country’s capabilities on a global stage.” MÜSAD President Nihat Uysallı em- phasized that the event is not merely a celebration but also a step toward strengthening Türkiye’s claim to leadership in the global food market. He noted that this gathering carries great significance for the future of the global pasta industry. 04 M. Aykut Göymen Nihat Uysallı