BBM Pasta 2025

02 24-26 OCTOBER 2025 Founded in 1879 in Manc- hester by Hans Renold, the inventor of the roller chain, Renold plc today stands as a global leader providing high-performance chain solutions for every industrial and operational condition — from heavy to light duty, indoor to outdoor applications, and high to low temperature environments. Renold Chain operates across a wide spectrum — from conveyor systems to roller lines, from clean production facilities to de- manding industrial settings — with the goal of enhan- cing efficiency and ensuring reliable performance for businesses. The company is specialized in delivering the right chain solution tailored to the unique needs of each operation. With manufacturing faci- lities in Germany, the USA, India, China, Malaysia, and Australia, Renold maintains a robust global production network and opera- tes sales offices in 24 countries, including Turkey. Established in 2024, Renold Turkey is based in Istanbul’s Tuzla district, providing the Turkish industry with world-class chain techno- logies backed by Renold’s century-long engineering expertise. On Behalf of Parantez Publishing and Congress Ltd., Owner Parantez Kongre ve Turizm Organizasyon ve Yayıncılık Hizmetleri Ltd. Şti. M. Ali Kalkan Vice General Manager - Genel Müdür Yardımcısı Mohammed Freij Responsible Manager - Sorumlu Müdür Cemalettin Kanaş Editor-in-Chief - Genel Yayın Yönetmeni Mustafa Yağmurlu Editors - Editörler Namık Kemal Parlak Sales and Marketing - Satış ve Pazarlama Burcu Çetin Özlem Giresunlu Sedat Çam Art Director and Visual Design Sanat Yönetmeni ve Görsel Tasarım Ercan Yavuz Corporate Communications Kurumsal İletişim Erkan Yazıcı Parantez Media Gökevler Mah. 2312 Sok. No:16/37 Ginza Corner Plaza Esenyurt / İstanbul - TURKEY T. +90 212 347 31 64 F. +90 212 212 02 04 www.magazinebbm.com info@magazinebbm.com Tüm yayın hakları Parantez Yayıncılık’a aittir © İzinsiz kullanılamaz. Reklam sorumluluğu firmalarına aittir. All copyrights belong to Parantez Inc. © May not be used without permission. Responsibility of the ads belongs to the advertisers. Anselmo offers ideal solutions for pasta production projects Anselmo Group has added a new project to its portfolio in Turkey. For one of the country’s leading pasta producers, the company has successfully commis- sioned a long-cut dry pasta line with a capacity of 6 tons per hour. As one of the world’s foremost suppliers of pasta production lines, Anselmo Group continues to strengthen its presence in the Turkish market with new proje- cts. Over the past decade, global pasta consumption has risen from 9 million to 17 million tons, while Turkey has become the world’s second-largest player in both produ- ction and exports. The World Pasta Day ce- lebrations to be held in Istanbul on October 24–25, 2025, will stand as a symbol of this momentum. As the Platinum Sponsor of the event, Anselmo Group has successfully launched a long-cut dry pasta line with a capacity of 6 tons per hour for one of Turkey’s leading pasta producers. In addition, the country’s first semi-automatic dry lasagna facility will soon be operational. This new line enhan- ces drying performance with the use of lon- ger sticks, while its improved air distribution and 5-hour drying time combine high quality with reduced maintenance costs. Through the lasagna line project carried out by its LTA Division, the Group is also hi- ghlighting Turkey’s potential in the specialty pasta segment. The company underlines that growth in varieties such as high-protein pasta, premium products dried at low tem- peratures, gluten-free pasta, and couscous is outpacing that of traditional dry pasta, and aims to increase its investments in this area. With its FACCHINI and OMAR brands, Anselmo Group also provides solutions for the production of fresh filled and unfilled pasta. In addition, the brand FEN, specia- lized in cooking and extrusion processes, offers dedicated solutions specifically desig- ned for the production of high-protein pasta and gluten-free pasta. By delivering projects that will enhance the competitiveness of the Turkish pasta industry, the Group continues to reinforce its leadership in the market. https://anselmogroup.it The pandemic and global crises have once again revealed how strategic food production and logistics are for humanity. Disruptions in the global food chain highli- ghted the importance of every stage — from production to transportation. With 66 years of experience, Yılmaz Kardeş A.Ş. provides innovative solutions across agriculture, industry, production, and logistics. Our loading–unloading platforms, forklift systems, and industrial handling equipment bring efficiency and reliability to producers, factories, and logistics centers. Today, more than 2,300 Yılmaz Kardeş platforms operate actively in over 40 countries, representing not only commercial success but also the strength and quality of Turkish engineering. Guided by principles of sustainability, effi- ciency, and customer satisfaction, we design energy-saving, durable, and environmentally friendly systems. For us, success is not only about production — it is about trust, quality, and continuity. Drawing strength from our past, Yılmaz Kardeş A.Ş. continues to move confidently toward the future. From field to port, from fa- ctory to table — we have been your trusted partner for 66 years and beyond. Yılmaz Kardeş marks 66 years of trust in agriculture and logistics 145 years of trust and global leadership in chain technology ision chains asta production From sh ping to pa kaging: Renold offers a full range of chai solutions to ke p your pasta lines running smoothly and efficiently. Renold. Superior cha n technology. nayi ve Ticaret A. Ș . Mah. Yarı ş Çıkmazı Sk. No:1/B54 ( İ ST İ M) nbul, Türkiye Tel: +90 541 498 45 00 Email: info.tr@renold.com In industrial facilities, explo- sions can occur when sus- pended combustible particles disperse in the air at a certain concentration and come into contact with a heat source. Such explosions pose serious risks, particularly in flour mills, grain silos, and other dusty environments. Elevator Buc- kets and Elevator Belts designed with antistatic properties for explosive atmospheres pre- vent the accumulation of static electricity and ensure that any charge is safely discharged within the structure. This, in turn, eliminates the possibility of sparks forming and trigge- ring potential explosions. In recent years, these types of belts have become crucial tools in preventing silo explo- sions in Turkey. Furthermore, buckets produced with Per- manent Antistatic Properties do not generate sparks due to friction or impact, significantly reducing the risk of explosions in bucket elevators. Other advantages of buckets made from engineering plastics include resistance to rust and chemical substances, lower adhesion, and lightweight construction. These features not only make the transportation of materials easier but also extend the lifespan of the equipment. Dust explosions can be prevented with safe equipment