BBM Pasta 2025

12 24-26 OCTOBER 2025 Pastavilla maintains its commitment to quality Sağbil supports pasta industry with advanced packaging technology Pastavilla, one of Türkiye’s leading premi- um pasta brands, has once again been named “The Highest Quality Pasta Produ- cer” by the globally recognized research company ICERTIAS, as part of its QUDAL – Quality Medal certification program. In ICERTIAS’s consumer research on cus- tomer satisfaction and purchasing behavior in the Turkish market, respondents once again named Pastavilla as the top-quality pasta producer in the country. This marks the second consecutive year that the brand has earned the prestigious recognition, re- affirming its consistency and the trust it has built among consumers. Pastavilla’s General Manager, Dilara Ars- lan, emphasized that the award represents more than just an acknowledgment, stating, “This trust in our brand is the greatest refle- ction of our commitment to innovation and quality.” Standing out with its strong focus on R&D, Pastavilla plans to boost producti- on by 40% in 2025 with a new line capable of producing six tons of pasta per hour. Alongside its classic products, the brand continues to meet diverse dietary needs with its “Veggipasta®,” “Serie Speciale,” and “Junior” ranges. On World Pasta Day, packaging stands out as much as flavor. With Sağbil Makina’s advanced packaging technologies, manufacturers deliver quality in every pack. Packaging that preserves the freshness, shape, and quality of the product plays a key role in building a pasta brand’s identity. As one of Turkey’s well-established machinery manufacturers, Sağbil Makina stands out with its innovative packaging tech- nologies and over 60 years of experien- ce in the industry. Founded in 1962, Sağbil Makina has become a trusted name not only in Turkey but also worldwide, providing packaging solutions for flour, semolina, legumes, pasta, and other powdered or granular food products. With its fully auto- matic, semi-automatic, and manual filling systems, the company meets the needs of producers of all scales—delivering the perfect balance of hygiene, speed, and precision in every production line. Today, Sağbil Makina exports to more than 40 countries and continues to write global success stories with over 1,000 completed projects across the world. PAKETTO8070LDS PAKETTO5050K -VDS PAKETTO3035K -VDS PAKETTO9000SQ -14TD Celebrated every year on October 25, World Pasta Day serves as a reminder of the cultural and economic importance of pasta — a staple of tables around the globe. On this special day, Beşsan Pasta, one of Turkey’s leading food brands, once again highlights its commitment to quality-driven production, innovative investments, and its vision of bringing Turkish pasta to dining tables worldwide. Founded in Gaziantep, Beşsan Pasta continues to grow by processing locally sourced durum wheat in its state-of-the- art facilities, expanding its presence both in the domestic market and across more than 100 export destinations. Through new production lines, advanced packa- ging facilities, and energy-efficiency in- vestments, the company has significantly increased its production capacity, further strengthening Turkey’s position in the global pasta industry. Beşsan Pasta offers a wide range of products — including spaghetti, penne, lasagna, fusilli, farfalle, noodles, and orzo — along with specialty varieties such as whole wheat, egg, vegetable-colored (spinach and tomato), gluten-free, and vitamin-enriched pasta. In addition, the company continues to diversify its portfolio with unique offerings such as its chee- se-flavored pasta series, industrial-sized products for professional kitchens, and the first-ever pasta chips produced in Turkey. Placing quality, sustainable production, and customer satisfaction at the core of its operations, Beşsan Pasta continues to expand its product diversity through R&D investments while progressing steadily toward becoming a brand that adds value to the future. On the occasion of World Pasta Day, Beşsan Pasta reaffirms its dedication to contributing to the global success of Turkish food under its enduring motto — “Quality That Never Changes Over the Years.” Beşsan Pasta showcases Turkish pasta to the world