IDMA Today 2024 - Day 2

06 3 MAY 2024 3.May.24 Saat Hour Konuşmacı Speaker Name Ünvan Title Konu Topic EN 11.30-12.00 Ömer Tezel - Şef Usla Akademi Eğitmen Tat Dizaynı 12.00-12.45 Işılay Reis Reis Gıda Yönetim Kurulu Başkanı Yerelin Gücü 15-00 - 15.45 Ayşe Ayşin Işıkgece Geçmiş Dönem Tarım ve Orman Bakan Yrd. Tarım Diplomasisi 15.45-16.15 Nazlı Pişkin Yemek Kültürü Yazarı Fermantasyonİle Geleceğin Tadını Yarat 16.15-16.45 Süleyman Tarakçı Nalia Karadeniz Mutfağı Kurucu Bölgeler Arası Tat Transferi 16.45-17.15 Sedat Dereci Ekmek İskelesi Kurucu - Ekmek Şefi Ekmek Meselesi 4.May.24 Saat Hour Konuşmacı Speaker Name Ünvan Title Konu Topic EN 11.00-11.30 Arzu Öztürk Şef -The Stay Hotels Food And Beverage Director Tat Hafızası 11.30-12.00 Doç. Dr. Necla Küçükçolak TURİB Gen. Müd. Yrd. Tokluğun Sigortası 13.15- 13.45 İlhan Koçulu Aktivist- Peynir Uzmanı Başka Bir Hayat Mümkün 13.45-14.15 İlkay Demirağ Etki Yaratcısı - Teknoloji Yatırımcısı Nesiller Arası sosyal Fedakarlık 14.15-14.45 Dr. Barış Kutman Vaha- Plant Factory - Danışman Geleceği Tadını Yarat 14.45-15.45 Betül Bildik - Şef Aylin Yazıcıoğlu İngredy Kurucu - Danışman Nesiller Arası Tat Transferi- tat dizaynı 15.45-16.15 Sevim Özsoy Siyez Evi Kurucusu Kuşaklar arası Tat Transferi 16.15-16.45 Volkan Öztürk Nalia Karadeniz Mutfağı Şef Koordinatör Hayatının Ustası Olmak 16.45-17.15 Uğur Koyuncu Ekmek Şefi Ekmek Meselesi - Memleket Meselesi Discovering Taste of the Future Conversations Sponsored by Özmen Flour peakers participating in the “Taste the Future” conversa- tions with BBM Mutfak drew attention to the food trends of the future. Organized by BBM Magazine under the main sponsorship of Özmen Un, BBM Mutfak stand, which at- tracted great interest from visitors, hosted the protocol delegation. Mustafa Alkan, Deputy Governor of Istanbul, Ahmet Güldal, General Manager of Turkish Grain Board (TMO), Haluk Tezcan, President of Turkish Flour Industrialists Federation (TUSAF), Erhan Özmen, Chair- man of Özmen Un, Mesut Çakmak, Chairman of Southeastern Flour Industrialists Association, Aykut Göymen, Chairman of Turkish Pasta Industrialists Association, Mehmet Ali Kalkan, Chairman of IDMA and many other participants visited the BBM Mutfak stand. At the BBM Mutfak event supported by Altuntop Bakery Machines and Buzkap Soğutma, the treats prepared by experienced chefs Mu- harrem Arıcı and Beyzanur Özmen throughout the day were served to the stand guests. Speaking at the opening of the “Taste the Fu- ture” talks, Tanfer Dinler, Master of Agriculture Engineer and social entrepreneur, gave advice to young food engineers. Dinler noted that yields increased exponentially in the regions where they worked to raise farmer awareness. Haluk Tezcan, President of the TUSAF, pointed out that many different flours are produced today thanks to the developing technology. S BM Mutfak stand witnessed a succes- sor-predecessor plaque ceremony as well as intense visits. Aykut Göymen, Chairman of Turkish Pasta Industrial- ists’s Association (TMSD), presented a plaque to Abdulkadir Külahçoğlu, who served as the previous Chairman of TMSD and is also an honorary member of TMSD. Stating that the stand of BBM Magazine, the leading publica- tion of the sector, was chosen especially for the plaque ceremony, Aykut Göymen present- ed a plaque of appreciation on behalf of TMSD for his contributions to the Turkish pasta sector. BBM Mutfak unites flavors and conversations B The 10th edition of IDMA Istanbul Fair opened its doors to visitorswith intense participa- tion. IDMAFair, which opened yesterday at Istanbul ExpoCenter andwill host its visitors until May 4, iswitnessing colorful images. BBMMutfak stand, organized by BBMMaga- zine and sponsored byÖzmenUn, garnered significant interest fromparticipants. TMSD’s plaque cere- mony at BBM mutfak