BBM MAGAZİNE Nisan 63 - April 63

CONSUMPTION RESEARCH • TÜKETİM ARAŞTIRMASI BBM • APRIL - NİSAN 2023 78 Production industry is expected to increase 2.3% in 2022. The market size of the Bread Production industry in Aus- tralia has grown 0.2% per year on average between 2017 and 2022. How has the Bread Production industryperformed com- pared with other Australian industries over the past five years? The market size of the Bread Production industry in Australia grown slower than the economy overall. How has the Bread Production industry in Australia per- formed compared with the Manufacturing sector in Aus- tralia? The market size of the Bread Production industry in Australia grew slower than the Manufacturing sector overall. The Bread Production industry in Australia is the 50th ranked Manufacturing industry by market size and the 303rd largest in Australia. What factors affect growth of the Bread Production indus- try in Australia? The primary negative factor affecting this industry is high competition, while the primary positive fac- tor is low imports. There are great opportunities for growth in the Bread Production industry in Australia. A growing proportion of the industry’s products is being sold to food-service companies. Caterers, hotels, restaurants and cafes use products, such as freshly baked breads, premium breads, muffins, frozen dough and breadcrumbs. Due to strong competitive pres- sures in the supermarket segment, bread manufacturers are refocusing on the food-service sector through a growing ar- ray of chilled, par-baked and artisan bakery products. This has provided an opportunity for revenue growth. Demand from catering services is expected to decrease in 2020-21 following the outbreak of COVID-19 in 2019-20. The industry produces leavened and unleavened bread from factory-based premises. Companies that produce bread dough (fresh or frozen), breadcrumbs or par-baked bread are also included. Businesses that bake and sell bread from the same premises are not included in the industry. The initial outbreak of COVID-19 encouraged many Aus- tralian consumers to stockpile pantry and freezer supplies, possibly causing a short-term spike in demand for industry products that can be stored in the freezer, including par- baked bread products. Industry operators that predominantly service the hospi- tality industry have been adversely affected by a fall in de- mand as cafes and restaurants temporarily closed or were limited to takeaway service during national or regional CO- VID-19 lockdowns. büyüklüğü ulaşması bekleniyor. Avustralya’daki Ekmek Üre- timi endüstrisinin pazar büyüklüğü, 2017 ile 2022 arasında yılda ortalama %0,2 büyüdü. Ekmek Üretimi endüstrisi, son beş yılda diğer Avustralya endüstrileriyle karşılaştırıldığında nasıl bir performans sergile- di? Avustralya’daki Ekmek Üretimi endüstrisinin pazar büyük- lüğü, genel ekonomiden daha yavaş büyüdü. Avustralya’daki Ekmek Üretimi endüstrisi, Avustralya’da- ki İmalat sektörüyle karşılaştırıldığında nasıl bir performans sergiledi? Avustralya’daki Ekmek Üretimi endüstrisinin pazar büyüklüğü, genel olarak İmalat sektöründen daha yavaş bü- yüdü. Avustralya’daki Ekmek Üretimi endüstrisi, pazar büyüklüğü- ne göre 50. sıradaki İmalat endüstrisi ve Avustralya’daki en büyük 303. endüstridir.