BBM 78 - July 2024

Novonesis Acrylaway ® Acrylamide is a suspected carcinogen that forms as a result of the Maillard reaction. It is subject to increasing regulations by governments and food regulatory bodies. Novonesis Acrylaway® is an effective, practical way to reduce acrylamide levels in bakery products and snacks - by up to 95%! Learn more in our free webinar by accessing the QR code above. Bake better and healthier