BBM Magazine 81 - Ekim / October 2024

What if you could reduce your dependence on sugar and achieve cost-effective production of the same bread? Enable partial or full reduction of added sugar across different bread types with Novonesis Optiva® LS . This offers significant cost savings by helping bakers reduce sugar spent by a minimum of 30%. The benefits of Optiva® LS to bakeries are clear Scan the above QR code to experience and learn more about the benefits of Optiva® LS in your own production facilities. Reduce exposure to sugar as raw material - resulting in less logistic complexity, transportation & storage for sugar Directly implement in your current production set-up without changing bread improvers Reduce recipe costs partially (minimum 30%) or fully reduce added sugar while maintaining bread quality