Anselmo Group is entering 2026 with a strategic move in gluten-free pasta technology. The company has commissioned a gluten-free pasta production line with a capacity of 1,000 kilograms per hour in the United States.

Through an announcement shared on its official LinkedIn account, Anselmo Group revealed a significant milestone that outlines its strategic direction for 2026. The company announced the launch of a gluten-free pasta production line capable of processing 100% natural cereal and pulse-based raw materials. This new investment once again highlights Anselmo Group’s strong focus on innovation, quality, and operational excellence in food processing technologies.

The post noted that the gluten-free pasta line, with a capacity of 1,000 kilograms per hour, has been put into operation in the United States. It emphasized that the project was realized through vision, passion, growth strategy, operational expertise, and a strong commitment to quality, while underlining Anselmo Group’s firm belief that “great achievements are built step by step.” This approach also forms the cornerstone of the company’s long-term roadmap for 2026 and beyond.

Known for its engineering solutions for the pasta and food processing industries, Anselmo Group aims to respond to the growing demand for gluten-free and plant-based products with this new production line. The system, which enables the processing of 100% natural cereals and pulses such as rice, lentils, and chickpeas, offers food manufacturers the opportunity to diversify their product portfolios and develop solutions that meet health-focused and allergen-sensitive consumer expectations.

With its strong background in advanced pasta production systems and industrial solutions, Anselmo Group further strengthens its position as a strategic technology partner for global food manufacturers through this latest initiative.