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In a world of “calm” wheat prices but persistent structural risks, leading millers can no longer rely on price alone. At Global Grain Geneva, Scott Wellcome and Fabien Varagnac explained why strict risk discipline, performance-driven wheat procurement and the digital tools are now essential to protecting flour margins and staying competitive.

Dough strength measure the strength of the dough which developed during mixing in case of hard dough and fermented dough variety biscuit production. Dough strength value can be define the perfect dough/mixing.

From taking life-saving mRNA vaccines in almost -70 degree temperatures to transferring fruits and veggies to different continents, cold chain logistics are the invisible force that supports the modern world’s necessities.

At Swiss family business HUG Familie, traditional baking craftsmanship meets high-precision robotics. To ensure their delicate tartlets continue reaching customers in top quality, the Swiss biscuit and bakery specialist has turned to Syntegon’s expertise.

Long seen as a traditional pillar of food production, the global milling sector is undergoing a quiet but profound transformation—driven by renewed investment in people, skills, and smart technologies.

Global flour exports remain steady in volume but volatile in value, reflecting both resilience and fragility. For low-income countries, flour is a cornerstone of food security, while in high-income markets it is increasingly tied to innovation and value-added products.

ATNi’s first-ever VitaMin Premix Supplier Assessment reveals both progress and major gaps in the global fortification value chain. While leading producers show commitment, most lack transparency and structured support for millers.

Sustainability and recycling are more in demand among consumers than ever before. Recent studies confirm that consumers worldwide are willing to pay more for products with environmentally friendly packaging and are increasingly basing their purchasing decisions on sustainably packaged products.

Summer heat poses a serious risk for individuals with hypertension. Rising temperatures can lead to fluid and salt loss in the body, causing fluctuations in blood pressure. In particular, inadequate water intake and unregulated salt consumption can make managing hypertension more difficult.

Global grain leaders gathered in London to tackle the urgent need for regulatory harmonization, digital innovation, and resilient logistics to secure the future of food trade.

Having reached $11.9 billion in exports in 2024, the cereals, pulses, oilseeds and products sector aims to exceed $12.5 billion in 2025 with a 7% increase—driven by strong production capacity, strategic geographical advantages, promotional projects in global markets, and a diversified export portfolio.

The fast pace of modern life, poor dietary habits, and sedentary lifestyles are increasingly affecting vascular health. Once associated mainly with the elderly, vascular blockage—a condition linked to numerous health issues, from heart attacks to strokes—is now emerging among younger individuals as well.