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02 July 2025 4 min reading

Article

“We believe our sector will exceed $12.5 billion in exports in 2025”

Having reached $11.9 billion in exports in 2024, the cereals, pulses, oilseeds and products sector aims to exceed $12.5 billion in 2025 with a 7% increase—driven by strong production capacity, strategic geographical advantages, promotional projects in global markets, and a diversified export portfolio.

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11 June 2025 5 min reading

Article

Vascular blockage no longer knows age, young people are also at risk!

The fast pace of modern life, poor dietary habits, and sedentary lifestyles are increasingly affecting vascular health. Once associated mainly with the elderly, vascular blockage—a condition linked to numerous health issues, from heart attacks to strokes—is now emerging among younger individuals as well.

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23 May 2025 6 min reading

Article

Can Artificial Intelligence Predict Wheat Prices?

The desire to foresee the future is as old as humanity itself. Today, that desire is being reshaped by artificial intelligence and its immense data-processing power.

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21 May 2025 5 min reading

Article

Halal food market size worth USD 6,817.18 billion by 2034

“In recent times, halal food has evolved into a global movement shaped by consumer awareness, ethical values, and a demand for transparency in food production.”

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16 April 2025 4 min reading

Article

I can eat bread in France, but not in North America

“Many people who feel sensitive to regular bread in North America don’t react to traditional, slow-fermented bread more common in Europe — not because of gluten alone, but because of the way the entire food system is designed.”

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15 April 2025 4 min reading

Article

Global wheat flour trade falls to three-year low

With updated trade statistics falling short of expectations, the International Grains Council (IGC) forecast for global wheat flour trade in 2024/25 (Jul/Jun) is lowered by 0.6m t from the previous update (October 2024, Grain Market Report No. 559), to a three-year low of 15.3 million tonnes (grain equivalent).

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21 March 2025 3 min reading

Article

Plate of tomorrow will be filled with organic, clean, and sustainable nutrition

Concerns about the future have reshaped eating habits. Humm Organic Nutrition Expert Andaç Yeşilyurt has unveiled the key nutrition trends set to define 2025.

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19 February 2025 3 min reading

Article

Mastering Flour Quality: The Power of Rheology

Rheology reveals flour’s full potential, ensuring consistency and quality across every baking application.

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19 February 2025 3 min reading

Article

The Foundation of a Human-Centered Work Approach: Internal Communication

Through internal communication, employees become more motivated and maximize their productivity when they recognize their contributions to the company’s success.

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22 January 2025 24 min reading

Article

Key insights and market trends shaping the future of agri-commodities

The Global Grain Geneva 2024, hosted by Fastmarkets, concluded successfully from November 12 to 14, attracting over 800 delegates from across the world.

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17 December 2024 10 min reading

Article

We work to leave a sustainable future for our children

Incorporating sustainable development into life and business vision is very important for the food sector.

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13 November 2024 3 min reading

Article

Dubai Chocolate or Turkish Product?

The chocolate referred to as “Dubai Chocolate,” which has become widely known in Turkey under this name, has been a topic of discussion recently.

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