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02 October 20231 min reading
Automated packaging of baked goods
29 September 20237 min reading
Brabender presents modern measuring technology at iba 2023
29 September 20231 min reading
Ulusoy: Aiming to join the top 100 industrial enterprises
Dr. Eren Günhan Ulusoy, Chairman of Ulusoy Un - currently ranked as Turkey's 273rd largest industrial enterprise on the ISO 500 list - stated, "Our dedicated teams persistently strive towards our evolving objectives."
15 September 20232 min reading
Nestlé to acquire a majority stake in premium chocolate company in Brazil
Nestle is buying a majority stake in Brazilian premium chocolate maker Grupo CRM, the Swiss food group said on Thursday, as it seeks to expand into luxury confectionary.
Article
ARTICLE
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11 August 20234 min reading
Does a Carbohydrate-Heavy Diet Increase the Risk of Brain Hemorrhage?
17 July 20233 min reading
“We saved 80 billion loaves of bread from going to waste in Türkiye”
14 July 20234 min reading
Significant focus on wheat expected in the years ahead
14 July 20234 min reading
Plant-based fat matrix boosts baked goods sensory experience
Consumption Research
CONSUMPTION RESEARCH
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11 August 20236 min reading
Rising star of South America Argentina
17 July 20237 min reading
The role of the bakery sector in feeding a growing population
07 June 20236 min reading
Global Report on Food Crises: Severe hunger affects 258 million people in 58 countries
16 May 20236 min reading
Chile's bakery and pasta market
Interview
INTERVIEW
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11 August 20236 min reading
Doruk Un targets 20 per cent yield increase with new seed varieties
14 July 202315 min reading
Turkish millers at the forefront of global change in the industry
07 June 20237 min reading
We will extend our success in flour production to food retailing
16 May 202310 min reading
We test every product we sell in our R&D kitchens
Cover Story
COVER STORY
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21 September 202324 min reading
Water and bakery products
Water plays a crucial role in bakery products, affecting their texture, structure, flavor, and overall quality.
11 August 20233 min reading
Puratos announces first dedicated bakery glaze plant in the USA
11 August 202310 min reading
We develop products in line with the cultural and market expectations of each country
11 August 20234 min reading
MC Mühlenchemie presents Omnizym Sugar Replacer
Special Story
SPECIAL STORY
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11 August 20234 min reading
The importance of maintenance and control of furnaces
07 June 20236 min reading
The Use of Vegetables in Pasta Production
16 March 202312 min reading
Use of additives in bakery products
13 February 202315 min reading
Multiomics based association mapping in wheat reveals genetic architecture of quality and allergenic related proteins

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Articles in Article Category

11 August 2023 4 min reading

Does a Carbohydrate-Heavy Diet Increase the Risk of Brain Hemorrhage?

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17 July 2023 3 min reading

“We saved 80 billion loaves of bread from going to waste in Türkiye”

More

14 July 2023 4 min reading

Significant focus on wheat expected in the years ahead

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14 July 2023 4 min reading

Plant-based fat matrix boosts baked goods sensory experience

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07 June 2023 5 min reading

The new “Automation UK” exhibition for automation and robotics

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16 May 2023 6 min reading

9 percent of the global population has an eating disorder

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16 May 2023 5 min reading

“Food prices reached a record high worldwide in 2022”

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17 March 2023 5 min reading

A success story created in just 4 days: Ülker Nutritious Biscuit

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16 March 2023 4 min reading

TFIF Chairman Haluk Tezcan wrote about post-disaster works for BBM: Our flour and bread support to the earthquake region will continue uninterruptedly

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07 March 2023 4 min reading

The Innovative Future of Flour: Where We’re Going?

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13 February 2023 8 min reading

Turkey has sufficient wheat crop for 2023

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13 February 2023 5 min reading

We no longer require “experience” when recruiting the young

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