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“Many people who feel sensitive to regular bread in North America don’t react to traditional, slow-fermented bread more common in Europe — not because of gluten alone, but because of the way the entire food system is designed.”

With updated trade statistics falling short of expectations, the International Grains Council (IGC) forecast for global wheat flour trade in 2024/25 (Jul/Jun) is lowered by 0.6m t from the previous update (October 2024, Grain Market Report No. 559), to a three-year low of 15.3 million tonnes (grain equivalent).

Concerns about the future have reshaped eating habits. Humm Organic Nutrition Expert Andaç Yeşilyurt has unveiled the key nutrition trends set to define 2025.

Rheology reveals flour’s full potential, ensuring consistency and quality across every baking application.

Through internal communication, employees become more motivated and maximize their productivity when they recognize their contributions to the company’s success.

The Global Grain Geneva 2024, hosted by Fastmarkets, concluded successfully from November 12 to 14, attracting over 800 delegates from across the world.

Incorporating sustainable development into life and business vision is very important for the food sector.

The chocolate referred to as “Dubai Chocolate,” which has become widely known in Turkey under this name, has been a topic of discussion recently.

"Pasta production requires more than quality ingredients and requires precision in all production steps."

According to the latest research from Research Nester, a consulting firm specializing in market analysis across various sectors and regions, the smart packaging industry is poised for significant growth.

MC Mühlenchemie’s comprehensive 360° service, ensures that pasta manufacturers can navigate most pasta production related challenges effectively.

In this study, the sensory properties of sourdough bread made from Karakılçık wheat flour (K), Karakılçık wheat flour with added psyllium husk powder (P), and whole wheat flour (C) were investigated. The C samples served as control samples.