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11 August 2023 4 min reading

Article

Does a Carbohydrate-Heavy Diet Increase the Risk of Brain Hemorrhage?

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17 July 2023 3 min reading

Article

“We saved 80 billion loaves of bread from going to waste in Türkiye”

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14 July 2023 4 min reading

Article

Significant focus on wheat expected in the years ahead

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14 July 2023 4 min reading

Article

Plant-based fat matrix boosts baked goods sensory experience

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07 June 2023 5 min reading

Article

The new “Automation UK” exhibition for automation and robotics

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16 May 2023 6 min reading

Article

9 percent of the global population has an eating disorder

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16 May 2023 5 min reading

Article

“Food prices reached a record high worldwide in 2022”

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17 March 2023 5 min reading

Article

A success story created in just 4 days: Ülker Nutritious Biscuit

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16 March 2023 4 min reading

Article

TFIF Chairman Haluk Tezcan wrote about post-disaster works for BBM: Our flour and bread support to the earthquake region will continue uninterruptedly

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07 March 2023 4 min reading

Article

The Innovative Future of Flour: Where We’re Going?

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13 February 2023 8 min reading

Article

Turkey has sufficient wheat crop for 2023

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13 February 2023 5 min reading

Article

We no longer require “experience” when recruiting the young

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