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30 November 20234 min reading
Bühler’s Flavor Creation Center is operating at full power for customers
29 November 20232 min reading
‘Ekmek Şehri Balıkesir’ selected as the best bread book in the world
23 November 20232 min reading
Beard Papa's opens second location in Las Vegas
21 November 20236 min reading
Bühler boosts food innovation with new Application & Training Centers in Uzwil
Article
ARTICLE
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12 October 20235 min reading
Food preferences shift, consumers turn to locally-sourced products
11 October 20233 min reading
Bread with invisible grains could tempt white bread buyers
11 August 20234 min reading
Does a Carbohydrate-Heavy Diet Increase the Risk of Brain Hemorrhage?
17 July 20233 min reading
“We saved 80 billion loaves of bread from going to waste in Türkiye”
Consumption Research
CONSUMPTION RESEARCH
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12 October 20237 min reading
Eksun Gıda aims higher in production and exports
11 August 20236 min reading
Rising star of South America Argentina
17 July 20237 min reading
The role of the bakery sector in feeding a growing population
07 June 20236 min reading
Global Report on Food Crises: Severe hunger affects 258 million people in 58 countries
Interview
INTERVIEW
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08 November 202318 min reading
Black Sea grain supply disruption appears unlikely
06 November 20238 min reading
With 50 years of experience, Pakun shapes the flour industry
11 October 20239 min reading
TMO’s appealing purchase prices revitalize wheat cultivation
11 August 20236 min reading
Doruk Un targets 20 per cent yield increase with new seed varieties
Cover Story
COVER STORY
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06 November 20235 min reading
Quality flour is essential for crafting the perfect product
06 November 20235 min reading
New flour treatment toolbox for millers worldwide
06 November 20239 min reading
The role of flour quality in bread and pasta production
11 October 202315 min reading
Fats and Lipids in Baking
Special Story
SPECIAL STORY
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12 October 202311 min reading
A surge of flour and pasta companies in ISO 500
11 August 20234 min reading
The importance of maintenance and control of furnaces
07 June 20236 min reading
The Use of Vegetables in Pasta Production
16 March 202312 min reading
Use of additives in bakery products

Bühler’s Flavor Creation Center is operating at full power for customers

‘Ekmek Şehri Balıkesir’ selected as the best bread book in the world

Beard Papa's opens second location in Las Vegas

Bühler boosts food innovation with new Application & Training Centers in Uzwil

Food preferences shift, consumers turn to locally-sourced products

Bread with invisible grains could tempt white bread buyers

Does a Carbohydrate-Heavy Diet Increase the Risk of Brain Hemorrhage?

“We saved 80 billion loaves of bread from going to waste in Türkiye”

Eksun Gıda aims higher in production and exports

Rising star of South America Argentina

The role of the bakery sector in feeding a growing population

Global Report on Food Crises: Severe hunger affects 258 million people in 58 countries

Black Sea grain supply disruption appears unlikely

With 50 years of experience, Pakun shapes the flour industry

TMO’s appealing purchase prices revitalize wheat cultivation

Doruk Un targets 20 per cent yield increase with new seed varieties

Quality flour is essential for crafting the perfect product

New flour treatment toolbox for millers worldwide

The role of flour quality in bread and pasta production

Fats and Lipids in Baking

A surge of flour and pasta companies in ISO 500

The importance of maintenance and control of furnaces

The Use of Vegetables in Pasta Production

Use of additives in bakery products

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