BLOG

Articles in Special Story Category

13 May 2022 17 min reading

Special Story

Use of vegetable oil in bakery products and consumer trends

More

03 March 2022 5 min reading

Special Story

New trends in the global bread industry

More

08 February 2022 9 min reading

Special Story

Covid-19 quarantines grow wafer market

More

28 January 2022 7 min reading

Special Story

Effect of drought on raw material prices

More

25 November 2021 6 min reading

Special Story

Towards a greater circular economy of bread

More

25 November 2021 5 min reading

Special Story

Annual pasta consumption increased by 1 million tons

More

05 October 2021 12 min reading

Manşet

Discovering the secrets of pasta

Carl Zuanelli President International Pasta Organisation The figures about worldwide pasta consump...

More

10 August 2021 6 min reading

Special Story

Impact of the COVID-19 crisis on European bakery markets

The COVID-19 crisis, the lockdown periods and all the measures taken to limit the spread of the vir...

More

02 June 2021 3 min reading

Special Story

Pastazym makes pasta manufacturers less vulnerable to fluctuating raw material prices

“Mühlenchemie’s Pastazym can be used for pasta made of hard or soft wheat, or mixtures thereof. It ...

More

06 April 2021 11 min reading

Special Story

What will be the future bread trends?

Mine Ataman Founder of the Seed Platform Oktay Akbal had once said, "Bread was the first to spoil....

More

09 February 2021 6 min reading

Special Story

Global gluten-free products market size to reach $36 billion in 2026

Increasing awareness about healthy eating along with the pandemic leads consumers to some innovati...

More

23 November 2020 9 min reading

Special Story

World Pasta Day: A gift from Turkish pasta producers to the world

The celebration of October 25 as the World Pasta Day was accepted with the offer made by Turkish p...

More
< Previous 1 2 3 4 Next >