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09 December 2025 4 min reading

Special Story

The longstanding restrictions faced by Turkish pasta producers are now at Italy’s doorstep

The United States is preparing to impose restrictions on Italian pasta similar to the quotas that Europe has enforced on Turkish pasta manufacturers for years. The new 92% tariff the U.S. plans to apply to Italian pasta could lead to price hikes on American retail shelves.

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24 November 2025 6 min reading

News

Durum wheat balance eases, but looming US–Italy pasta tariff dispute clouds the outlook

At AgroFoodSummit 2025 in Mersin, Areté’s Filippo Bertuzzi warned that while global durum supplies are recovering and prices are easing, a potential US tariff shock on Italian pasta could become the next disruptive force for the market.

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12 November 2025 5 min reading

Special Story

Artificial intelligence, cloud and sensor technology to lead in 2026

Securitas Technology has released its 2026 Global Technology Trends Report. In an era where Artificial Intelligence (AI), cloud computing, and smart sensors are accelerating transformation, the “new normal” in security is being redefined.

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06 August 2025 10 min reading

Special Story

Functional Bakery Ingredients market to exceed USD 3 billion

The global functional bakery ingredients market size  is expected to reach USD 3.04 billion by 2034. The functional bakery ingredients sector involves specialized components added to baked goods that offer benefits beyond basic nutrition.

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16 July 2025 7 min reading

Special Story

Bread and Pasta Market in Malaysia: Production and Consumption Dynamics

Malaysia, as one of Southeast Asia’s most dynamic economies, stands out with its multicultural structure and diverse consumption habits.

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13 June 2025 10 min reading

Special Story

The bread and pasta market in Mexico: From cultural roots to industrial transformation

Bread holds a fundamental place in Mexican cuisine, offering a rich diversity of corn- and wheat-based products. While corn tortillas remain the most widely consumed type of bread, wheat-based breads have also gained popularity, particularly in urban areas and across different social strata.

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16 April 2025 6 min reading

Special Story

Russia sets sights on global durum wheat market

With rising global demand and shifting trade dynamics, the inaugural Russian Durum Day spotlighted Russia’s growing ambitions in the durum wheat market and its potential to become a key supplier for the global pasta industry.

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17 December 2024 5 min reading

Special Story

Unhealthy eating habits cost global food system $8 trillion annually

Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems.

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15 November 2024 5 min reading

Special Story

World Pasta Day 2024: A billion plates of pasta in 10 years to feed the planet

On October 25, we celebrate World Pasta Day! Philadelphia has been chosen as the global pasta capital, and the International Pasta Organisation is pledging to donate 1 billion plates of pasta over the next 10 years.

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15 November 2024 12 min reading

Special Story

Flour industry stakeholders met in Antalya

The “Extended Sector Meeting” organized by the Anatolian and Dicle Flour Industrialists Associations was held in Antalya. Under the umbrella of the Turkish Flour Industrialists Federation (TFIF), the “Extended Sector Meeting” assessed the year 2024. The event, held under the theme “Post-Harvest Grain Prices and Sectoral Reflections,” brought together public officials, NGOs, and private sector representatives.

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04 November 2024 5 min reading

Special Story

A robotic pick and place solution by Schubert to increase the throughput of the production line

Sweet Candy Company, based in Salt Lake City, the unofficial “sweet tooth capital” of the United States, is known for its quality candy and world-class customer service.

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18 September 2024 5 min reading

Special Story

Pasta is just

“At Novonesis, it is well understood that the pasta industry encounters various challenges when striving to achieve the desired quality of the finished product.”

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