The U.S. imposes new tariffs on China, Canada, and Mexico, triggering swift retaliation. As supply chains brace for disruption, experts warn of rising costs, shifting trade routes, and significant impacts on global agriculture and energy market.
The "Women’s Cooperatives: Stronger Together" project, launched in Balıkesir to support female entrepreneurship and strengthen women’s cooperatives, aims to bring women’s labor to broader markets.
Since its introduction in 1928, the Brabender Farinograph measuring system has been the most frequently used tool for determining the quality of flour.
Turkey’s homegrown pizza brand, Terra Pizza, has demonstrated its success in employee experience and workplace culture, earning the prestigious Great Place To Work® Certification.
Rheology reveals flour’s full potential, ensuring consistency and quality across every baking application.
Through internal communication, employees become more motivated and maximize their productivity when they recognize their contributions to the company’s success.
The Global Grain Geneva 2024, hosted by Fastmarkets, concluded successfully from November 12 to 14, attracting over 800 delegates from across the world.
Incorporating sustainable development into life and business vision is very important for the food sector.
The ‘Licensed Warehousing in Turkey and the World, Grain Markets Congress,’ organized by the Turkish Licensed Warehouse Companies Association (LİDAŞDER), attracted significant attention from industry representatives.
Retail in 2025 will be shaped by sustainability, transparency, health-focused products, innovative flavors, smaller portions, convenience, heritage-innovation balance, and meaningful experiences.
According to the latest Commodity Markets Outlook report published by the World Bank, no major fluctuations are expected in global commodity prices over the next two years.
48 years ago, at the Montreal 1976 Olympics, pasta revolutionized sports nutrition, replacing the “Marine Diet.” Today, carbs remain essential for athletes’ performance and recovery. An article on the website of the International Pasta Organization (IPO) provides enlightening information on this topic.
Despite the economic and logistical challenges, 2024 marked a period of continued growth for the Turkish milling machinery industry.
“Countries are increasingly recognizing the importance of policies regarding both the production and trade of wheat, which is of vital significance. ”
Erser Group, one of Turkey’s leading brands in the grain industry, is making strategic moves to gain an active role in the global market.
We aim to fully complete the construction of our third factory, a production campus that will elevate Armada Gıda to the next level, by the end of 2025.
“The advancement of dough technology represents a confluence of tradition and innovation...”
“Advances in kneading technology have revolutionized dough mixing, enhancing efficiency, product consistency, and quality...”
The evolution of dough kneading technology has played a pivotal role in shaping the modern baking industry.
Pasta production may seem simple at first glance, but it involves numerous factors in its details. Key aspects include material selection, flour quality, the condition of production equipment, and maintenance processes.
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems.
On October 25, we celebrate World Pasta Day! Philadelphia has been chosen as the global pasta capital, and the International Pasta Organisation is pledging to donate 1 billion plates of pasta over the next 10 years.
The “Extended Sector Meeting” organized by the Anatolian and Dicle Flour Industrialists Associations was held in Antalya. Under the umbrella of the Turkish Flour Industrialists Federation (TFIF), the “Extended Sector Meeting” assessed the year 2024. The event, held under the theme “Post-Harvest Grain Prices and Sectoral Reflections,” brought together public officials, NGOs, and private sector representatives.
Sweet Candy Company, based in Salt Lake City, the unofficial “sweet tooth capital” of the United States, is known for its quality candy and world-class customer service.
In BBM Mutfak Talks, we continue to discuss the future of agriculture and food with guests who contribute to the agricultural and food ecosystem.
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.
Catch the agenda, follow the events, access special content!
Despite the economic and logistical challenges, 2...
“Countries are increasingly recognizing the impor...
Erser Group, one of Turkey’s leading brands in th...
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News
The U.S. imposes new tariffs on China, Canada, an...
The "Women’s Cooperatives: Stronger Together" pro...
Since its introduction in 1928, the Brabender Far...
Turkey’s homegrown pizza brand, Terra Pizza, has ...
Turkey’s leading food company, Ülker, has once ag...
Alapala, one of the global leaders in food proces...
SovEcon, a leading Black Sea grain consultancy, h...
Consumption Research
The ‘Licensed Warehousing in Turkey and the World...
Article
Rheology reveals flour’s full potential, ensuring...
Through internal communication, employees become ...
“The advancement of dough technology represents a...
“Advances in kneading technology have revolutioni...
The evolution of dough kneading technology has pl...
Retail in 2025 will be shaped by sustainability, ...
According to the latest Commodity Markets Outlook...
