Celal Kadooğlu, President of the TİM Syria Desk and the Southeast Anatolia Cereals, Pulses, Oilseeds, and Products Exporters’ Association, advised companies entering Syria for the first time to benefit from the expertise of food suppliers.
Evaluating the flour industry's 2024 performance and 2025 targets, Doruk Flour Chairman Gürsel Erbap stated that Turkey, which has been the world leader in flour exports for 10 consecutive years, aims to achieve a record 4 million tons with the reopening of the Syrian market and the removal of import restrictions.
Alapala Group, a globally recognized Turkish brand in food technologies, is taking its growth in West Africa to the next level through its subsidiary AXOR S.r.l.
The Turkish Grain Board (TMO), the public authority in Turkey’s grain sector, issued a statement to inform the public and industry stakeholders about its durum wheat export processes.
“Many people who feel sensitive to regular bread in North America don’t react to traditional, slow-fermented bread more common in Europe — not because of gluten alone, but because of the way the entire food system is designed.”
With updated trade statistics falling short of expectations, the International Grains Council (IGC) forecast for global wheat flour trade in 2024/25 (Jul/Jun) is lowered by 0.6m t from the previous update (October 2024, Grain Market Report No. 559), to a three-year low of 15.3 million tonnes (grain equivalent).
Concerns about the future have reshaped eating habits. Humm Organic Nutrition Expert Andaç Yeşilyurt has unveiled the key nutrition trends set to define 2025.
Rheology reveals flour’s full potential, ensuring consistency and quality across every baking application.
According to new research report from Fortune Business Insights, the global biscuits and cookies market is witnessing significant growth owing to the rise in demand for various flavored biscuits, strategic initiatives by key players, and the proliferation of e-commerce.
The ‘Licensed Warehousing in Turkey and the World, Grain Markets Congress,’ organized by the Turkish Licensed Warehouse Companies Association (LİDAŞDER), attracted significant attention from industry representatives.
Retail in 2025 will be shaped by sustainability, transparency, health-focused products, innovative flavors, smaller portions, convenience, heritage-innovation balance, and meaningful experiences.
According to the latest Commodity Markets Outlook report published by the World Bank, no major fluctuations are expected in global commodity prices over the next two years.
In this interview, Executive Director Ibrahim Al Hazaa discusses the company’s commitment to sustainability, innovation, and strategic partnerships, highlighting its role in ensuring food security and leading the digital transformation of the milling industry.
The dynamics of global trade are evolving daily, with geopolitical tensions, tariffs, and trade wars influencing grain markets.
Despite the economic and logistical challenges, 2024 marked a period of continued growth for the Turkish milling machinery industry.
“Countries are increasingly recognizing the importance of policies regarding both the production and trade of wheat, which is of vital significance. ”
“The use of industrial fats in baked goods provides product quality and economic benefits, but their health impacts must be carefully monitored.
“The industrial baking sector is rapidly transforming with innovations in automation, artificial intelligence, and sustainability. Robotic systems, sensors, and IoT devices optimize production processes, enhancing efficiency and ensuring high-quality standards...”
“The advancement of dough technology represents a confluence of tradition and innovation...”
“Advances in kneading technology have revolutionized dough mixing, enhancing efficiency, product consistency, and quality...”
With rising global demand and shifting trade dynamics, the inaugural Russian Durum Day spotlighted Russia’s growing ambitions in the durum wheat market and its potential to become a key supplier for the global pasta industry.
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems.
On October 25, we celebrate World Pasta Day! Philadelphia has been chosen as the global pasta capital, and the International Pasta Organisation is pledging to donate 1 billion plates of pasta over the next 10 years.
The “Extended Sector Meeting” organized by the Anatolian and Dicle Flour Industrialists Associations was held in Antalya. Under the umbrella of the Turkish Flour Industrialists Federation (TFIF), the “Extended Sector Meeting” assessed the year 2024. The event, held under the theme “Post-Harvest Grain Prices and Sectoral Reflections,” brought together public officials, NGOs, and private sector representatives.
In BBM Mutfak Talks, we continue to discuss the future of agriculture and food with guests who contribute to the agricultural and food ecosystem.
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.
Catch the agenda, follow the events, access special content!
In this interview, Executive Director Ibrahim Al ...
The dynamics of global trade are evolving daily, ...
Despite the economic and logistical challenges, 2...
Dear readers, we are here with the 80th issue of ...
BBM Mutfak talks, organized by BBM Magazine and s...
News
Celal Kadooğlu, President of the TİM Syria Desk a...
Special Story
With rising global demand and shifting trade dyna...
Article
“Many people who feel sensitive to regular bread ...
Evaluating the flour industry's 2024 performance ...
Cover Story
“The use of industrial fats in baked goods provid...
With updated trade statistics falling short of ex...
Alapala Group, a globally recognized Turkish bran...
The Turkish Grain Board (TMO), the public authori...
Istanbul Halk Ekmek Inc. (IHE), a subsidiary of t...
“The industrial baking sector is rapidly transfor...
“The advancement of dough technology represents a...
According to new research report from Fortune Bu...
The ‘Licensed Warehousing in Turkey and the World...
Retail in 2025 will be shaped by sustainability, ...
