BBM Magazine | Bakery, pasta, and biscuit industry

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28 March 20232 min reading
AXOR, launches new logo, taking the next step for the brand
AXOR Srl, an Italian company one of the leading in pasta manufacturing technologies, has announced the launch of its new logo, representing the next step for the brand. The new logo has been created to adapt the brand while rooted in its heritage, featuring a modern, elegant font and lines that reflect the company’s next level of evolution.
24 March 20233 min reading
GEA opens state-of-the-art Technology Center in Germany
GEA opened the doors of its new 1500-sqm Technology Center (XLAB) in Biedenkopf-Wallau for the first time.
22 March 20233 min reading
For its centenary, MC recasts the brand for the future
Flour treatment specialist Mühlenchemie looks to the future as MC. New logo and design demonstrate MC’s market leadership, innovativeness and role as a link in the worldwide milling industry.
17 March 20232 min reading
UK Flour Millers appoints new chief executive
UK Flour Millers has announced the appointment of Alistair Gale as chief executive, taking over from director general, Alex Waugh, who has led the organisation (formerly nabim) for more than two decades.
Article
ARTICLE
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17 March 20235 min reading
A success story created in just 4 days: Ülker Nutritious Biscuit
16 March 20234 min reading
TFIF Chairman Haluk Tezcan wrote about post-disaster works for BBM: Our flour and bread support to the earthquake region will continue uninterruptedly
07 March 20234 min reading
The Innovative Future of Flour: Where We’re Going?
13 February 20238 min reading
Turkey has sufficient wheat crop for 2023
Consumption Research
CONSUMPTION RESEARCH
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13 February 202316 min reading
Farmers losing money from cotton shift to wheat
18 January 202314 min reading
Thailand’s bakery products market
06 December 202212 min reading
IMF: The world is experiencing the biggest food shock of recent years
31 October 202217 min reading
Wheat is a strategic product; in any case, we must increase its production
Interview
INTERVIEW
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16 March 20238 min reading
We need protection against the unfair competition of the dumping machines of the Far East
13 February 20238 min reading
‘There is ample grain to feed the world, but the question is at what price’
18 January 202317 min reading
We will complete our renewable energy investment with the soonest
06 December 20227 min reading
Young chocolatier competes with global giants
Cover Story
COVER STORY
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16 March 20234 min reading
Al-Hazaa Investment Group Employs Sustainable Food Production in Jordan
16 March 20237 min reading
“Innovation runs through the veins of Grupo Bimbo”
16 March 20237 min reading
The effects of increasing energy costs and raw material prices on bakery products
13 February 202313 min reading
Recycling in packaging and R&D studies of companies
Special Story
SPECIAL STORY
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16 March 202312 min reading
Use of additives in bakery products
13 February 202315 min reading
Multiomics based association mapping in wheat reveals genetic architecture of quality and allergenic related proteins
18 January 20237 min reading
Bread trends for 2023
06 December 20228 min reading
Global pasta market run to 50 billion dollars