BBM Magazine | Bakery, pasta, and biscuit industry

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15 September 20232 min reading
Nestlé to acquire a majority stake in premium chocolate company in Brazil
Nestle is buying a majority stake in Brazilian premium chocolate maker Grupo CRM, the Swiss food group said on Thursday, as it seeks to expand into luxury confectionary.
14 September 20232 min reading
"Milling Industry Award of the Year" for Cenk Engin of Stern Ingredients Turkey
Cenk Engin, Operations Manager of Stern Ingredients Turkey, has just received the coveted "Milling Industry Award of the Year" at the Congress of the International Association of Operative Millers (IAOM) Eurasia.
12 September 20233 min reading
New dryer in the MC Mühlenchemie Pasta Lab
MC Mühlenchemie is reinforcing its 360° service for pasta makers with a technology upgrade. Its flour treatment experts have taken a new dryer into operation at the pasta lab in Ahrensburg, Germany.
06 September 20232 min reading
Roland Foods acquired ifiGOURMET
Article
ARTICLE
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11 August 20234 min reading
Does a Carbohydrate-Heavy Diet Increase the Risk of Brain Hemorrhage?
17 July 20233 min reading
“We saved 80 billion loaves of bread from going to waste in Türkiye”
14 July 20234 min reading
Significant focus on wheat expected in the years ahead
14 July 20234 min reading
Plant-based fat matrix boosts baked goods sensory experience
Consumption Research
CONSUMPTION RESEARCH
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11 August 20236 min reading
Rising star of South America Argentina
17 July 20237 min reading
The role of the bakery sector in feeding a growing population
07 June 20236 min reading
Global Report on Food Crises: Severe hunger affects 258 million people in 58 countries
16 May 20236 min reading
Chile's bakery and pasta market
Interview
INTERVIEW
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11 August 20236 min reading
Doruk Un targets 20 per cent yield increase with new seed varieties
14 July 202315 min reading
Turkish millers at the forefront of global change in the industry
07 June 20237 min reading
We will extend our success in flour production to food retailing
16 May 202310 min reading
We test every product we sell in our R&D kitchens
Cover Story
COVER STORY
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21 September 202324 min reading
Water and bakery products
Water plays a crucial role in bakery products, affecting their texture, structure, flavor, and overall quality.
11 August 20233 min reading
Puratos announces first dedicated bakery glaze plant in the USA
11 August 202310 min reading
We develop products in line with the cultural and market expectations of each country
11 August 20234 min reading
MC Mühlenchemie presents Omnizym Sugar Replacer
Special Story
SPECIAL STORY
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11 August 20234 min reading
The importance of maintenance and control of furnaces
07 June 20236 min reading
The Use of Vegetables in Pasta Production
16 March 202312 min reading
Use of additives in bakery products
13 February 202315 min reading
Multiomics based association mapping in wheat reveals genetic architecture of quality and allergenic related proteins