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To discuss the pivotal role of millers in staple food fortification, Al-Hazaa Investment Group participated at "How Can We Change the Game for Local Millers to Enhance Nutrition? A Call for Action” event in Davos, Switzerland.

A recent survey conducted by Ardent Mills discovered how consumers interact with raw flour, explored their understanding of safe handling and consuming, and uncovered potential risky behaviors. The results demonstrate an opportunity for continued consumer education and awareness.

The Turkish Statistical Institute (TURKSTAT) published the 2022 Plant Production Statistics prepared with the data collected and processed by the Ministry of Agriculture and Forestry.

Agricultural Products Export Restitution granted for 16 agricultural products in TRY per ton will be abolished with the new year in accordance with the commitment given to the World Trade Organization.

AXOR is one of the leading companies in the engineering, manufacturing, and installation of equipment to produce dry pasta (short-cut pasta and long-cut pasta, special shaped pasta, couscous, instant pasta, quick cook pasta, Asiatic noodle, gluten-free pasta), pellet and snacks.

Better-for-you pasta brand is now available in more than 1,000 stores within six months of launch.

Eksun Gıda, which incorporates brands such as Sinangil and Gluten Yok, applied to the Capital Markets Board for the approval of the offering circular within the scope of the public offering.

Artisanal dried pasta line launches in select Whole Foods Market stores across Northern California

Doruk Un, one of the three biggest brands of wheat and wheat-based products in Türkiye, which continues its efforts for a big investment move, increased its turnover of 1.8 billion TL in 2021 by 140 percent in 2022 and closed the year with a turnover of 4.3 billion TRY in net sales.

With its sponsorship agreement with FIFA, agriculture solutions company UPL used the energy and enthusiasm of football for sustainable agriculture, with which food can secure the future.

The index of world food prices dipped for the ninth consecutive month in December 2022, declining by 1.9 percent from the previous month, the Food and Agriculture Organization of the United Nations (FAO) reported. However, for 2022 as a whole, the index averaged 143.7 points, 14.3 percent higher than the average value over 2021.