BLOG

Articles in News Category

10 February 2026 2 min reading

News

Strategic partnership between Tiryaki Agro and Savola Group

Tiryaki Agro and Savola Group, two key players in the global food supply chain, have entered into a strategic partnership covering Türkiye and regional markets.

More

04 February 2026 2 min reading

News

250-gram Ramadan Pita to be sold at TRY 25 in İstanbul and Ankara

According to the announced pricing schedule, a 250-gram Ramadan pita will be sold at TRY 25 in Istanbul and Ankara. Accordingly, the maximum kilogram price of Ramadan pita has been capped at TRY 100.

More

04 February 2026 4 min reading

News

The Flour Industry to Convene at the TUSAF Congress with the Participation of Minister Yumaklı

The 20th TUSAF International Congress and Exhibition, to be held in Antalya, will welcome Türkiye’s Minister of Agriculture and Forestry, İbrahim Yumaklı.

More

29 January 2026 4 min reading

News

The flour industry to discuss its future in Antalya

The 20th International Congress and Exhibition of TUSAF to Be Held Under the Theme “Climate Resilience and the Future of Trade”

More

27 January 2026 4 min reading

News

World Flour Day 2026 – Flour is Life

On March 20 the global milling community will bring the importance of flour for global nutrition and development into focus.

More

27 January 2026 2 min reading

News

Strategic collaboration between Eksun Gıda and Selçuk University

Eksun Gıda has signed another significant protocol that brings academic knowledge together with industrial expertise. Through the cooperation established with Selçuk University, the aim is to enhance R&D and innovation processes at Eksun Gıda’s factory in Konya, to train qualified human resources, and to support sector-oriented academic studies.

More

27 January 2026 2 min reading

News

Legal regulation needed for flour and yeast prices, just like bread

Halil İbrahim Balcı, President of the Turkish Bakers Federation, stated that the kilogram price of bread will not exceed 75 lira nationwide. Balcı also called for flour and yeast prices to be brought under a legal framework.

More

26 January 2026 3 min reading

News

SternEnzym showing enzyme solutions for gluten-free wafers and sugar-reduced confections

SternEnzym is presenting enzyme solutions for today’s confectionery industry challenges at ISM Ingredients 2026, 1-4 February in Cologne.

More

26 January 2026 2 min reading

News

AXOR looks to 2026 with ambition and continuity

As 2026 begins, AXOR once again confirms its solid presence in the global pasta industry, building on a path of growth, experience and constant technological development. The start of a new year represents an ideal moment to look ahead, while also reflecting on the achievements that have shaped the company’s recent journey.

More

21 January 2026 1 min reading

News

Senior appointment in the board of directors at Alapala Holding

In line with its vision to strengthen corporate governance and more effectively support its strategic goals, Alapala Holding has made a senior-level appointment.

More

21 January 2026 3 min reading

News

TUSAF Congress to be held with IDMA as main sponsor

At the TUSAF 20th International Congress and Exhibition to be held in Antalya, the sector’s roadmap will be shaped by the vision of its main sponsor, IDMA.

More

21 January 2026 2 min reading

News

Alptekin Makine Continues Its Investments in R&D

In the new period, we continue to come together with our industry stakeholders. Within this framework, we met with Mehmet Alptekin, General Manager of Alptekin Makine Isı Sanayi, at the company’s production facilities in Esenyurt, where we held a comprehensive and productive meeting.

More
< Previous 1 2 3 4 5 6 7 8 9 10  ... Next >