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Richardson International Limited, one of Canada’s leading agriculture and food companies, has announced the completion of its acquisition of the pasta business owned by 8th Avenue Food & Provisions.

Paris Baguette, the global bakery-café chain under the SPC Group, has raised its total number of stores worldwide to 700 with the opening of its new location in Westfield London.

Cargill has released its Economic Impact Analysis report, which scientifically demonstrates the value it brings to Türkiye. The report reveals that in 2023, Cargill contributed a total production impact of USD 1.9 billion to the Turkish economy through its direct, indirect, and induced effects.

The newly launched franchise model by Aslı, one of Turkey’s leading café and bakery chains, has received significant interest from entrepreneurs.

Ülker, Turkey’s leading food company, has shared the concrete progress it has achieved since announcing its long-term sustainability targets in 2014, together with its future commitments.

Bakery solutions specialist Lasenor Emul S.L. unveiled its hybrid muffins developed with the next-generation clean-label pea protein LASENOR® VP-100 at Fi Europe 2025. The innovative ingredient replicates key egg functionalities and enables egg reduction ranging from 50% to full replacement in bakery formulations.

Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food, feed, and advanced materials, are teaming up to bring an integrated continuous precision fermentation platform to market.

Italian pasta technology manufacturer AXOR has strengthened its global presence with the successful commissioning of a new short-cut pasta line in Algeria.

Angel Yeast, a global manufacturer of yeast and fermentation solutions, has begun trial production at its newly built specialty yeast facility located in the Baiyang Biotechnology Park within China’s Yichang High-tech Zone.

The Turkish Flour Industrialists’ Federation (TUSAF) is once again bringing the sector together with the 20th International Congress and Exhibition, to be held from February 12–15, 2026, in Antalya. This year’s theme is “Climate Resilience and the Future of Trade.”

Continuing to contribute to global economic growth, food supply security, and commercial stability, Novosibirsk Bread Product Co. plays a pivotal role as a bridge in international grain trade.

At AgroFoodSummit 2025 in Mersin, Areté’s Filippo Bertuzzi warned that while global durum supplies are recovering and prices are easing, a potential US tariff shock on Italian pasta could become the next disruptive force for the market.