To discuss the pivotal role of millers in staple food fortification, Al-Hazaa Investment Group participated at "How Can We Change the Game for Local Millers to Enhance Nutrition? A Call for Action” event in Davos, Switzerland.
A recent survey conducted by Ardent Mills discovered how consumers interact with raw flour, explored their understanding of safe handling and consuming, and uncovered potential risky behaviors. The results demonstrate an opportunity for continued consumer education and awareness.
The Turkish Statistical Institute (TURKSTAT) published the 2022 Plant Production Statistics prepared with the data collected and processed by the Ministry of Agriculture and Forestry.
It is known that there are more than 300 types of pasta, which comes to the tables in different forms in almost every geography in the world following bread. Developed under the influence of different cuisine cultures, pasta meet with sauces and find its place on the tables both on special occasions and in everyday meals.
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22 October 2021 4 min reading
News
Technology group GEA is launching a new packaging line for dairy and food powders or granules. The...
20 October 2021 2 min reading
Black Sea Bread Cup «Baking without borders» will take place in Moscow on November the 17 th,18th ...
15 October 2021 2 min reading
As hot and dry conditions ravaged durum crops across the Northern Hemisphere, the resultant tight s...
06 October 2021 3 min reading
The 2020 Flour Sack of The Year comes from Indian mill Vivek Agro Foods. Each year flour treatment...
06 October 2021 2 min reading
Ülker is moving its factory to Gebze in an attempt to gain a more efficient and competitive advant...
At the food consultation meeting of the Istanbul Chamber of Commerce (ITO), which also hosted the ...
Tight global wheat supplies and soaring raw material prices are creating challenges for Italian pa...
The global industrial enzyme market has reached a value of 10 billion dollars. LIVZYM Biyoteknoloj...
Eti's journey of happiness, which started at the production facility where Eti's founder Firuz Kan...
Ilgın Hasırcıoğlu General Manager Donuk Fırıncılık Fezal Okur Eskil was appointed as the Head of ...
Yıldız Holding officially sold Pendik Nişasta, of which it is a 50 percent partner with Cargill, t...
06 October 2021 1 min reading
La Lorraine Turkey received the highest score from BRC Food, which has been established by the Bri...