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31 January 20233 min reading
World Flour Day 2023 focuses on the future of world nutrition
23 January 20232 min reading
Al Hazaa encourages flour fortification at World Economic Forum in Davos
To discuss the pivotal role of millers in staple food fortification, Al-Hazaa Investment Group participated at "How Can We Change the Game for Local Millers to Enhance Nutrition? A Call for Action” event in Davos, Switzerland.
23 January 20232 min reading
New survey finds consumers lack an understanding of flour safety
A recent survey conducted by Ardent Mills discovered how consumers interact with raw flour, explored their understanding of safe handling and consuming, and uncovered potential risky behaviors. The results demonstrate an opportunity for continued consumer education and awareness.
18 January 20232 min reading
Türkiye’s wheat production reaches 20 million tons
The Turkish Statistical Institute (TURKSTAT) published the 2022 Plant Production Statistics prepared with the data collected and processed by the Ministry of Agriculture and Forestry.
Article
ARTICLE
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18 January 20234 min reading
FRITSCH: a powerful MULTIVAC brand
06 December 20224 min reading
13 out of 100 people have gluten sensitivity
06 December 20226 min reading
ADM announces global trends set to drive nutrition ınnovation for 2023
06 December 202210 min reading
Lesaffre inaugurates its Campus and announces its R&D ambitions to accelerate innovation
Consumption Research
CONSUMPTION RESEARCH
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18 January 202314 min reading
Thailand’s bakery products market
06 December 202212 min reading
IMF: The world is experiencing the biggest food shock of recent years
31 October 202217 min reading
Wheat is a strategic product; in any case, we must increase its production
06 October 20227 min reading
Africa’s attraction center: the Republic of South Africa
Interview
INTERVIEW
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18 January 202317 min reading
We will complete our renewable energy investment with the soonest
06 December 20227 min reading
Young chocolatier competes with global giants
31 October 202219 min reading
‘My dream for Türkiye is to head up flour export with its domestic wheat’
26 October 20225 min reading
Turkish Industrialist's gift to the world: World Pasta Day
It is known that there are more than 300 types of pasta, which comes to the tables in different forms in almost every geography in the world following bread. Developed under the influence of different cuisine cultures, pasta meet with sauces and find its place on the tables both on special occasions and in everyday meals.
Cover Story
COVER STORY
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18 January 20238 min reading
The necessity of using enzymes in pasta production
18 January 20236 min reading
Customized enzyme systems for constant quality
07 December 20221 min reading
Flour types used in the production of bread, biscuits and pasta
07 December 20224 min reading
Mühlenchemie improves baking with composite flour
Special Story
SPECIAL STORY
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18 January 20237 min reading
Bread trends for 2023
06 December 20228 min reading
Global pasta market run to 50 billion dollars
31 October 20225 min reading
9 Reasons why pasta just keeps gaining popularity all over the world
06 October 20227 min reading
Vegan Pasta Market

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Articles in Interview Category

18 January 2023 17 min reading

Interview

We will complete our renewable energy investment with the soonest

06 December 2022 7 min reading

Interview

Young chocolatier competes with global giants

31 October 2022 19 min reading

Interview

‘My dream for Türkiye is to head up flour export with its domestic wheat’

26 October 2022 5 min reading

Interview

Turkish Industrialist's gift to the world: World Pasta Day

It is known that there are more than 300 types of pasta, which comes to the tables in different forms in almost every geography in the world following bread. Developed under the influence of different cuisine cultures, pasta meet with sauces and find its place on the tables both on special occasions and in everyday meals.