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Articles in Cover Story Category

16 April 2025 9 min reading

Cover Story

Use of Fats in Baked Goods

“The use of industrial fats in baked goods provides product quality and economic benefits, but their health impacts must be carefully monitored.

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20 March 2025 6 min reading

Cover Story

A Major shift in baking technology: The industrial bakery sector

“The industrial baking sector is rapidly transforming with innovations in automation, artificial intelligence, and sustainability. Robotic systems, sensors, and IoT devices optimize production processes, enhancing efficiency and ensuring high-quality standards...”

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18 February 2025 7 min reading

Cover Story

Advanced Perspectives on Dough Technology, Fermentation, and Ingredient Impacts

“The advancement of dough technology represents a confluence of tradition and innovation...”

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18 February 2025 6 min reading

Cover Story

The Impact of Advances in Dough Kneading Technology on Baked Goods

“Advances in kneading technology have revolutionized dough mixing, enhancing efficiency, product consistency, and quality...”

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17 February 2025 2 min reading

Cover Story

Dough kneading technology and the effect of quality dough on bakery products

The evolution of dough kneading technology has played a pivotal role in shaping the modern baking industry.

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22 January 2025 6 min reading

Cover Story

Flour Quality and Technological Equipment in Pasta Production

Pasta production may seem simple at first glance, but it involves numerous factors in its details. Key aspects include material selection, flour quality, the condition of production equipment, and maintenance processes.

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17 December 2024 6 min reading

Cover Story

The use of vegetable oils in ındustrial and homemade baked goods

Vegetable oils are indispensable ingredients in both industrial and homemade baked goods.

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13 November 2024 6 min reading

Cover Story

The role of bakery products and pasta in combating natural disasters and hunger

Bakery products and pasta are indispensable for meeting emergency food needs during disasters.

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18 October 2024 7 min reading

Cover Story

The Hidden Fortifiers of Bread: Enzymes and Additives

Bread, often referred to as the staff of life, is a staple food that has evolved significantly over the centuries.

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18 September 2024 9 min reading

Cover Story

Global Sourdough Market

In 2023, the Sourdough Market size was estimated at USD 2.31 billion. The Sourdough Market size is expected to reach USD 2.45 billion in 2024 and grow at a CAGR of 6.13% to reach USD 3.30 billion by 2029.

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15 August 2024 6 min reading

Cover Story

Frozen cookie dough market growing rapidly

Frozen cookie dough plays a vital role in the baking industry by providing convenience, consistency, extended shelf life, versatility, economic benefits, alignment with market trends, and enhanced safety.

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17 July 2024 2 min reading

Cover Story

Global Bakery Products Market to Reach $734.5 Billion by 2030

The global bakery products market exceeding 500 billion dollars directs companies to this field. The market, which exceeded 536 billion dollars in 2023, is estimated to exceed 700 billion dollars in 6 years. The latest research of ResearchAndMarkets.com, Bakery Products - Global Strategic Business Report also supports this issue.

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