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17 July 2024 2 min reading

Cover Story

Global Bakery Products Market to Reach $734.5 Billion by 2030

The global bakery products market exceeding 500 billion dollars directs companies to this field. The market, which exceeded 536 billion dollars in 2023, is estimated to exceed 700 billion dollars in 6 years. The latest research of ResearchAndMarkets.com, Bakery Products - Global Strategic Business Report also supports this issue.

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25 June 2024 3 min reading

Cover Story

MC Mühlenchemie expands its Alphamalt Fresh product line extended bread freshness

Flour treatment specialist MC Mühlenchemie has boosted its Alphamalt Fresh product line with two new versions that significantly extend the freshness of industrially produced bread.

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15 May 2024 9 min reading

Cover Story

Bread Developers Market heading towards $1.9 billion

The Bread Improvers Market valued at USD 1.5 Billion in 2023, highlights a remarkable growth projection, anticipated to escalate to USD 1.9 Billion by 2028, indicating a robust compound annual growth rate (CAGR) of 5.9% from 2023 to 2028 according to a report published by MarketsandMarkets™.

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15 May 2024 5 min reading

Cover Story

With flour optimization, sustainable production is possible

At Novonesis, we prioritize innovation because we know that consumers are also inclined toward innovative products.

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08 May 2024 4 min reading

Cover Story

IDMA Istanbul hosts pulse of grain processing ındustry with 10,000 visitors from 120 countries

The global grain processing industry convened in Istanbul. The domestic sector, specializing in flour, grain, feed, pulses production equipment, and milling machinery, crucially exporting 90 percent of its output, gathered with over 10,000 professionals from 120 countries at the 10th IDMA Istanbul.

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18 April 2024 5 min reading

Cover Story

2028 flour export target is $2 billion

Turkey has maintained its position as the global leader in flour exports for the past 10 years, with exports experiencing a growth of over 60 percent during this period.

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17 April 2024 4 min reading

Cover Story

Turkish durum wheat a boon for Italian pasta makers

Turkey's durum wheat shipments to Italy, along with large volumes from Russia and Kazakhstan, have been a boon for importers in Italy.

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17 April 2024 2 min reading

Cover Story

World Flour Day celebrated with donations

March 20 is dedicated to flour, the key ingredient in bread, pasta, and baked goods found on tables globally, regardless of social standing.

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21 March 2024 12 min reading

Cover Story

Bagel production from past to future

Bagel is a popular baked bread product, often associated with Turkish cuisine, but its consumption is not limited to Turkey alone.

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20 March 2024 3 min reading

Cover Story

‘‘Innovation in food processing plays a critical role in sustainable nutrition’’

Alapala, one of the world leaders in grain, pasta and feed processing technologies, laid emphasis on the role of innovation in global food security on the 20th of March, World Flour Day.

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20 March 2024 3 min reading

Cover Story

Stern Turkey extends one-year pasta donation to Darüşşafaka

As the world celebrates World Flour Day on March 20, numerous philanthropic efforts are underway globally. Among them, Stern Ingredients Turkey's collaboration with OBA Makarna resulted in a one-year pasta donation to Darüşşafaka.

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22 February 2024 5 min reading

Cover Story

The world’s best-loved food

World pasta production has almost doubled. In just 25 years, it has grown from 9 to 17 million tonnes. According to data from the IPO (International Pasta Organisation), there are 40 countries producing over 20,000 tonnes of pasta a year.

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