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“The use of industrial fats in baked goods provides product quality and economic benefits, but their health impacts must be carefully monitored.

“The industrial baking sector is rapidly transforming with innovations in automation, artificial intelligence, and sustainability. Robotic systems, sensors, and IoT devices optimize production processes, enhancing efficiency and ensuring high-quality standards...”

“The advancement of dough technology represents a confluence of tradition and innovation...”

“Advances in kneading technology have revolutionized dough mixing, enhancing efficiency, product consistency, and quality...”

The evolution of dough kneading technology has played a pivotal role in shaping the modern baking industry.

Pasta production may seem simple at first glance, but it involves numerous factors in its details. Key aspects include material selection, flour quality, the condition of production equipment, and maintenance processes.

Vegetable oils are indispensable ingredients in both industrial and homemade baked goods.

Bakery products and pasta are indispensable for meeting emergency food needs during disasters.

Bread, often referred to as the staff of life, is a staple food that has evolved significantly over the centuries.

In 2023, the Sourdough Market size was estimated at USD 2.31 billion. The Sourdough Market size is expected to reach USD 2.45 billion in 2024 and grow at a CAGR of 6.13% to reach USD 3.30 billion by 2029.

Frozen cookie dough plays a vital role in the baking industry by providing convenience, consistency, extended shelf life, versatility, economic benefits, alignment with market trends, and enhanced safety.

The global bakery products market exceeding 500 billion dollars directs companies to this field. The market, which exceeded 536 billion dollars in 2023, is estimated to exceed 700 billion dollars in 6 years. The latest research of ResearchAndMarkets.com, Bakery Products - Global Strategic Business Report also supports this issue.