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Frozen cookie dough plays a vital role in the baking industry by providing convenience, consistency, extended shelf life, versatility, economic benefits, alignment with market trends, and enhanced safety.

The global bakery products market exceeding 500 billion dollars directs companies to this field. The market, which exceeded 536 billion dollars in 2023, is estimated to exceed 700 billion dollars in 6 years. The latest research of ResearchAndMarkets.com, Bakery Products - Global Strategic Business Report also supports this issue.

Flour treatment specialist MC Mühlenchemie has boosted its Alphamalt Fresh product line with two new versions that significantly extend the freshness of industrially produced bread.

The Bread Improvers Market valued at USD 1.5 Billion in 2023, highlights a remarkable growth projection, anticipated to escalate to USD 1.9 Billion by 2028, indicating a robust compound annual growth rate (CAGR) of 5.9% from 2023 to 2028 according to a report published by MarketsandMarkets™.

At Novonesis, we prioritize innovation because we know that consumers are also inclined toward innovative products.

The global grain processing industry convened in Istanbul. The domestic sector, specializing in flour, grain, feed, pulses production equipment, and milling machinery, crucially exporting 90 percent of its output, gathered with over 10,000 professionals from 120 countries at the 10th IDMA Istanbul.

Turkey has maintained its position as the global leader in flour exports for the past 10 years, with exports experiencing a growth of over 60 percent during this period.

Turkey's durum wheat shipments to Italy, along with large volumes from Russia and Kazakhstan, have been a boon for importers in Italy.

March 20 is dedicated to flour, the key ingredient in bread, pasta, and baked goods found on tables globally, regardless of social standing.

Bagel is a popular baked bread product, often associated with Turkish cuisine, but its consumption is not limited to Turkey alone.

Alapala, one of the world leaders in grain, pasta and feed processing technologies, laid emphasis on the role of innovation in global food security on the 20th of March, World Flour Day.

As the world celebrates World Flour Day on March 20, numerous philanthropic efforts are underway globally. Among them, Stern Ingredients Turkey's collaboration with OBA Makarna resulted in a one-year pasta donation to Darüşşafaka.