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Articles in Cover Story Category

18 January 2023 8 min reading

Cover Story

The necessity of using enzymes in pasta production

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18 January 2023 6 min reading

Cover Story

Customized enzyme systems for constant quality

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07 December 2022 1 min reading

Cover Story

Flour types used in the production of bread, biscuits and pasta

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07 December 2022 4 min reading

Cover Story

Mühlenchemie improves baking with composite flour

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07 December 2022 4 min reading

Cover Story

Kägi builds smart factory with the support of Bühler’s technology

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06 December 2022 5 min reading

Cover Story

Aliağa Biscuit Wheat met with Ülker products

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31 October 2022 2 min reading

Cover Story

Food Safety in the World

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31 October 2022 5 min reading

Cover Story

Global progress in reducing extreme poverty grinds to a halt

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31 October 2022 5 min reading

Cover Story

The State of Food Security and Nutrition In The World

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07 October 2022 6 min reading

Cover Story

Flour fortification and additives

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07 October 2022 5 min reading

Cover Story

Benefits of resistant wheat starch

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07 October 2022 7 min reading

Cover Story

Folic acid fortification: The key to supporting pre-natal nutrition?

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