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Articles in Cover Story Category

17 December 2024 6 min reading

Cover Story

The use of vegetable oils in ındustrial and homemade baked goods

Vegetable oils are indispensable ingredients in both industrial and homemade baked goods.

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13 November 2024 6 min reading

Cover Story

The role of bakery products and pasta in combating natural disasters and hunger

Bakery products and pasta are indispensable for meeting emergency food needs during disasters.

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18 October 2024 7 min reading

Cover Story

The Hidden Fortifiers of Bread: Enzymes and Additives

Bread, often referred to as the staff of life, is a staple food that has evolved significantly over the centuries.

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18 September 2024 9 min reading

Cover Story

Global Sourdough Market

In 2023, the Sourdough Market size was estimated at USD 2.31 billion. The Sourdough Market size is expected to reach USD 2.45 billion in 2024 and grow at a CAGR of 6.13% to reach USD 3.30 billion by 2029.

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15 August 2024 6 min reading

Cover Story

Frozen cookie dough market growing rapidly

Frozen cookie dough plays a vital role in the baking industry by providing convenience, consistency, extended shelf life, versatility, economic benefits, alignment with market trends, and enhanced safety.

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17 July 2024 2 min reading

Cover Story

Global Bakery Products Market to Reach $734.5 Billion by 2030

The global bakery products market exceeding 500 billion dollars directs companies to this field. The market, which exceeded 536 billion dollars in 2023, is estimated to exceed 700 billion dollars in 6 years. The latest research of ResearchAndMarkets.com, Bakery Products - Global Strategic Business Report also supports this issue.

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25 June 2024 3 min reading

Cover Story

MC Mühlenchemie expands its Alphamalt Fresh product line extended bread freshness

Flour treatment specialist MC Mühlenchemie has boosted its Alphamalt Fresh product line with two new versions that significantly extend the freshness of industrially produced bread.

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15 May 2024 9 min reading

Cover Story

Bread Developers Market heading towards $1.9 billion

The Bread Improvers Market valued at USD 1.5 Billion in 2023, highlights a remarkable growth projection, anticipated to escalate to USD 1.9 Billion by 2028, indicating a robust compound annual growth rate (CAGR) of 5.9% from 2023 to 2028 according to a report published by MarketsandMarkets™.

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15 May 2024 5 min reading

Cover Story

With flour optimization, sustainable production is possible

At Novonesis, we prioritize innovation because we know that consumers are also inclined toward innovative products.

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08 May 2024 4 min reading

Cover Story

IDMA Istanbul hosts pulse of grain processing ındustry with 10,000 visitors from 120 countries

The global grain processing industry convened in Istanbul. The domestic sector, specializing in flour, grain, feed, pulses production equipment, and milling machinery, crucially exporting 90 percent of its output, gathered with over 10,000 professionals from 120 countries at the 10th IDMA Istanbul.

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18 April 2024 5 min reading

Cover Story

2028 flour export target is $2 billion

Turkey has maintained its position as the global leader in flour exports for the past 10 years, with exports experiencing a growth of over 60 percent during this period.

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17 April 2024 4 min reading

Cover Story

Turkish durum wheat a boon for Italian pasta makers

Turkey's durum wheat shipments to Italy, along with large volumes from Russia and Kazakhstan, have been a boon for importers in Italy.

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