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As the wheat harvest continues across the country, the Turkish Flour Industrialists’ Federation (TUSAF) President Mesut Çakmak and members of the Executive Board held a series of high-level meetings in Ankara, initiating discussions that could shape the future of Turkey’s flour industry.

The Turkish Flour Industrialists’ Federation (TUSAF) held its Ordinary General Assembly at the ATO Congresium in Ankara, where delegates elected the new Board of Directors for the 2025–2028 term.

The Turkish Flour Industrialists’ Federation (TUSAF), representing Turkey’s globally leading flour industry, is set to host another significant event to support sectoral development.

The “Extended Sector Meeting” organized by the Anatolian and Dicle Flour Industrialists Associations was held in Antalya. Under the umbrella of the Turkish Flour Industrialists Federation (TFIF), the “Extended Sector Meeting” assessed the year 2024. The event, held under the theme “Post-Harvest Grain Prices and Sectoral Reflections,” brought together public officials, NGOs, and private sector representatives.

The 18th International Congress and Exhibition of the Turkish Flour Industrialists’ Federation (TFIF), themed “Global Agricultural Policies, Food, and Energy,” is underway with strong sector participation.

Haluk Tezcan, Chairman of the Aegean Flour Industrialists’ Association (EUSD), was elected for a 3-year term at the Ordinary General Assembly of the Turkish Flour Industrialists’ Federation (TUSAF).