Home Page
News
NEWS
Show All
11 December 20242 min reading
Bundy Baking Solutions celebrates 60 years in the baking industry
Urbana, Ohio-based Bundy Baking Solutions, a global provider of baking pans, coatings, and services to the baking industry, is celebrating its 60th anniversary.
10 December 20241 min reading
Millers for Nutrition welcomes Bühler to coalition
Millers for Nutrition, a coalition of key food fortification stakeholders dedicated tohelping millers fortify staple foods, is proud to announce that Bühler, a technologypartner for the food, feed, and mobility industries, and a global leader in grainprocessing solutions, is joining the initiative.
10 December 20242 min reading
Official government support boosts IDMA Indonesia & AgriBiz 2025!
The Indonesian government’s official support for IDMA Indonesia & AgriBiz 2025 highlights the event’s role in advancing the nation’s agriculture sector.
06 December 20242 min reading
FAO: Global Cereal Production Declines, but Stocks Still Comfortable
New forecasts from the Food and Agriculture Organization of the United Nations (FAO) suggest that the global cereal stock-to-use ratio will decline but still remain comfortable.
Article
ARTICLE
Show All
23 October 20246 min reading
The importance of texture in pasta produced with different flours
"Pasta production requires more than quality ingredients and requires precision in all production steps."
22 October 20245 min reading
How Active Packaging is Reshaping the Food Sector?
According to the latest research from Research Nester, a consulting firm specializing in market analysis across various sectors and regions, the smart packaging industry is poised for significant growth.
18 September 20244 min reading
Pasta production challenges and solutions
MC Mühlenchemie’s comprehensive 360° service, ensures that pasta manufacturers can navigate most pasta production related challenges effectively.
15 August 202410 min reading
Sensory properties of sourdough bread made with Karakılçık wheat flour
In this study, the sensory properties of sourdough bread made from Karakılçık wheat flour (K), Karakılçık wheat flour with added psyllium husk powder (P), and whole wheat flour (C) were investigated. The C samples served as control samples.
Consumption Research
CONSUMPTION RESEARCH
Show All
13 November 20247 min reading
World Bank Forecast: Wheat prices to be $265 in 2025 and 2026
According to the latest Commodity Markets Outlook report published by the World Bank, no major fluctuations are expected in global commodity prices over the next two years.
16 August 20245 min reading
Carbohydrates: Why they are essential for sportsmen
48 years ago, at the Montreal 1976 Olympics, pasta revolutionized sports nutrition, replacing the “Marine Diet.” Today, carbs remain essential for athletes’ performance and recovery. An article on the website of the International Pasta Organization (IPO) provides enlightening information on this topic.
18 July 20246 min reading
Fewer consumers report making healthy and sustainable food choices
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmers. Only a third of consumers believe the food they eat is sustainable.
13 June 20243 min reading
The key to happiness: Eating together
A new scientific study conducted by the University of Minnesota highlights the positive effects of eating together with family or loved ones on individuals’ happiness, health, and well-being.
Interview
INTERVIEW
Show All
13 November 202413 min reading
Pulses will be the food of the future
In BBM Mutfak Talks, we continue to discuss the future of agriculture and food with guests who contribute to the agricultural and food ecosystem.
18 September 20247 min reading
We are losing our export markets, flour industry needs wheat at global prices
“The import ban on wheat imposed by TMO until October 15 has been an extremely challenging period for our sector."
15 August 20248 min reading
'Global collaboration is critical for food security'
In an exclusive interview with Miller Magazine, Dida Gardera, Deputy Minister of Food and Agriculture Trade of Indonesia, underscored the critical importance of global cooperation in addressing food security challenges, emphasizing the need for solidarity and collaboration among nations. He expressed optimism about the potential for continued engagement and partnership to ensure a sustainable and secure future for all.
17 July 202410 min reading
Our production capacity and quality globally recognized
“With the implementations we have put into practice, we have made significant investments focused on food safety. Therefore, we take pride in establishing our production capacity and capabilities to world authorities alongside our high standards. "
Cover Story
COVER STORY
Show All
13 November 20246 min reading
The role of bakery products and pasta in combating natural disasters and hunger
Bakery products and pasta are indispensable for meeting emergency food needs during disasters.
18 October 20247 min reading
The Hidden Fortifiers of Bread: Enzymes and Additives
Bread, often referred to as the staff of life, is a staple food that has evolved significantly over the centuries.
18 September 20249 min reading
Global Sourdough Market
In 2023, the Sourdough Market size was estimated at USD 2.31 billion. The Sourdough Market size is expected to reach USD 2.45 billion in 2024 and grow at a CAGR of 6.13% to reach USD 3.30 billion by 2029.
15 August 20246 min reading
Frozen cookie dough market growing rapidly
Frozen cookie dough plays a vital role in the baking industry by providing convenience, consistency, extended shelf life, versatility, economic benefits, alignment with market trends, and enhanced safety.
Special Story
SPECIAL STORY
Show All
15 November 20245 min reading
World Pasta Day 2024: A billion plates of pasta in 10 years to feed the planet
On October 25, we celebrate World Pasta Day! Philadelphia has been chosen as the global pasta capital, and the International Pasta Organisation is pledging to donate 1 billion plates of pasta over the next 10 years.
15 November 202412 min reading
Flour industry stakeholders met in Antalya
The “Extended Sector Meeting” organized by the Anatolian and Dicle Flour Industrialists Associations was held in Antalya. Under the umbrella of the Turkish Flour Industrialists Federation (TFIF), the “Extended Sector Meeting” assessed the year 2024. The event, held under the theme “Post-Harvest Grain Prices and Sectoral Reflections,” brought together public officials, NGOs, and private sector representatives.
04 November 20245 min reading
A robotic pick and place solution by Schubert to increase the throughput of the production line
Sweet Candy Company, based in Salt Lake City, the unofficial “sweet tooth capital” of the United States, is known for its quality candy and world-class customer service.
18 September 20245 min reading
Pasta is just
“At Novonesis, it is well understood that the pasta industry encounters various challenges when striving to achieve the desired quality of the finished product.”
Bbm Mutfak
BBM MUTFAK
Show All
12 June 20245 min reading
BBM Mutfak project brings dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
08 May 20242 min reading
Heartfelt thanks to all contributors of BBM Mutfak
04 May 20243 min reading
BBM Mutfak stand draws great interest
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.
03 May 20242 min reading
BBM Mutfak unites flavors and conversations
The 10th edition of IDMA Istanbul Fair opened its doors to visitors with intense participation. IDMA Fair, which opened yesterday at Istanbul Expo Center and will host its visitors until May 4, is witnessing colorful images. BBM Mutfak stand, organized by BBM Magazine and sponsored by Özmen Un, garnered significant interest from participants.

BLOG

Articles in World Flour Day Tag

18 April 2024 4 min reading

News

Flour industry shows its commitment on World Flour Day 2024

17 April 2024 2 min reading

Cover Story

World Flour Day celebrated with donations

March 20 is dedicated to flour, the key ingredient in bread, pasta, and baked goods found on tables globally, regardless of social standing.

04 April 2022 5 min reading

Interview

‘World Flour Day expresses our deep engagement’

01 April 2022 3 min reading

News

‘Flour and People’ – overwhelming response for the third World Flour Day

On 20 March 2022, the worldwide flour industry celebrated this staple food. The FlourWorld Museum in Wittenburg unveiled a dedicated flour sack with special artwork. Mühlenchemie and the FlourWorld Museum collected donations for a charitable initiative in Uganda.

23 March 2022 3 min reading

News

Jamal Al Hazaa receives World Flour Day special award

Jamal Al-Hazaa, Chairman of the Al-Hazaa Investment Group, who has made a great contribution to the development of food security and nutrition in the Middle East, was awarded the World Flour Day award.

02 March 2022 5 min reading

Interview

RECOMMENDED RESULTS

BLOG

Articles in World Flour Day Tag

Flour industry shows its commitment on World Flour Day 2024

World Flour Day celebrated with donations

‘World Flour Day expresses our deep engagement’

‘Flour and People’ – overwhelming response for the third World Flour Day

Jamal Al Hazaa receives World Flour Day special award

‘World Flour Day expresses our deep engagement’

Menu

Categories

Bundy Baking Solutions celebrates 60 years in the baking industry

Millers for Nutrition welcomes Bühler to coalition

Official government support boosts IDMA Indonesia & AgriBiz 2025!

FAO: Global Cereal Production Declines, but Stocks Still Comfortable

The importance of texture in pasta produced with different flours

How Active Packaging is Reshaping the Food Sector?

Pasta production challenges and solutions

Sensory properties of sourdough bread made with Karakılçık wheat flour

World Bank Forecast: Wheat prices to be $265 in 2025 and 2026

Carbohydrates: Why they are essential for sportsmen

Fewer consumers report making healthy and sustainable food choices

The key to happiness: Eating together

Pulses will be the food of the future

We are losing our export markets, flour industry needs wheat at global prices

'Global collaboration is critical for food security'

Our production capacity and quality globally recognized

The role of bakery products and pasta in combating natural disasters and hunger

The Hidden Fortifiers of Bread: Enzymes and Additives

Global Sourdough Market

Frozen cookie dough market growing rapidly

World Pasta Day 2024: A billion plates of pasta in 10 years to feed the planet

Flour industry stakeholders met in Antalya

A robotic pick and place solution by Schubert to increase the throughput of the production line

Pasta is just

BBM Mutfak project brings dynamism and flavors to IDMA

Heartfelt thanks to all contributors of BBM Mutfak

BBM Mutfak stand draws great interest

BBM Mutfak unites flavors and conversations

BLOG

Articles in World Flour Day Tag

Flour industry shows its commitment on World Flour Day 2024

World Flour Day celebrated with donations

‘World Flour Day expresses our deep engagement’

‘Flour and People’ – overwhelming response for the third World Flour Day

Jamal Al Hazaa receives World Flour Day special award

‘World Flour Day expresses our deep engagement’