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Articles in Bakery Tag

03 September 2021 3 min reading

News

Romania Gastropan Fair counts the days to bring the business world together

The greatest international exhibition for the bakery, pastry, confectionery, gastronomy, ice-cream...

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10 August 2021 8 min reading

Cover Story

High-quality products are only possible with high-quality machinery and raw materials

Dough processing technologies stand out as an area where more intense change and development are se...

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10 August 2021 4 min reading

Cover Story

Technological Approaches On Dough Kneading

“As a matter of fact, researches show that, by using dough mixers, we can achieve much higher quali...

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10 August 2021 13 min reading

Interview

“The high demand for our company forces us to invest”

“We have provided employment and contributed to the national economy by making large-scale investme...

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10 August 2021 6 min reading

Special Story

Impact of the COVID-19 crisis on European bakery markets

The COVID-19 crisis, the lockdown periods and all the measures taken to limit the spread of the vir...

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10 August 2021 10 min reading

Consumption Research

Bread and bakery market overview in Nigeria

The most populous country in Africa with abundant natural resources, Nigeria is the continent’s lar...

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06 April 2021 12 min reading

Consumption Research

Bread, Pasta, Biscuits in Italy

Italy has a rich and strong tradition in bakery products. Every region and every single village ha...

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02 July 2020 3 min reading

News

12 Halls, one meeting place for the baking industry: Changes to the floor allocation for iba 2021

iba, the world´s leading trade fair for the baking and confectionery industry, will open the gates ...

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27 May 2020 2 min reading

News

FRITSCH supports local bakers

FRITSCH has started an initiative, called #SaveOurBakers. This social media campaign draws attentio...

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29 April 2020 3 min reading

News

Bühler invites to virtual interpack tradeshow

Bühler invites its customers to a virtual interpack from May 11-15, 2020 under the motto “Creating ...

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20 February 2020 3 min reading

News

Modern Bakery Moscow counts days to welcome 2020 visitors

Modern Bakery Moscow 2020, which will open its doors on 17-20 March 2020, is counting the days. Mod...

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29 May 2019 4 min reading

Cover Story

Use of Additives in Bakery, Pasta and Biscuit Industry

“The rapidly growing world population and climate change cause difficulties in accessing food. Wh...

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