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Articles in Biscuit Tag

29 May 2019 4 min reading

Cover Story

Use of Additives in Bakery, Pasta and Biscuit Industry

“The rapidly growing world population and climate change cause difficulties in accessing food. Wh...

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29 May 2019 7 min reading

Cover Story

Increasing Demand for Bread and Bakery Products Will Bolster Additive Market

“Bread improvers are traditionally used to reduce the time required for flour dough to rise and to ...

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29 May 2019 8 min reading

Special Story

Pasta, Biscuit and Bakery Products in Brazil

As the fifth largest country in the world by area, the sixth largest by population, and nineth bi...

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12 March 2018 2 min reading

Cover Story

RAW MATERIAL AND ADDITIVES IN PASTA, BISCUIT AND BAKERY FACILITIES

Flour, the inevitable part of the today’s processed food sector, is the raw material of bread varie...

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12 March 2018 7 min reading

Consumption Research

Pasta, Biscuit and Bakery Products in Iran

Iranian cuisine includes very distinctive tastes and has a feel of Middle Asian cuisines. Containin...

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01 February 2018 5 min reading

Consumption Research

Pasta, Biscuit and Bakery Products In Russia

There have been a variety of products in those countries where the saying, “bread is the beginning ...

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04 December 2017 9 min reading

Consumption Research

Bread, Pasta and Biscuits in India

India, one of the most complex countries in the world in terms of ethnicity, has 1652 languages and...

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10 July 2013 2 min reading

News

Competition of The Giants in The Indian Glucose Biscuit Market

As one of the biggest biscuit companies of Indian biscuits sector Parla Products is in competition ...

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