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Entering 2026, the baking, pasta and biscuit industry stands at a pivotal crossroads where traditional growth models are being questioned and the rules of competition are being redefined.

According to data released by the Turkish Exporters Assembly (TİM), the grain, pulses, oilseeds and related products sector increased its exports by 3.9 percent in 2025, reaching USD 12.4 billion despite global market fluctuations.

Dough strength measure the strength of the dough which developed during mixing in case of hard dough and fermented dough variety biscuit production. Dough strength value can be define the perfect dough/mixing.

According to new research report from Fortune Business Insights, the global biscuits and cookies market is witnessing significant growth owing to the rise in demand for various flavored biscuits, strategic initiatives by key players, and the proliferation of e-commerce.

Bühler is excited to announce the relocation of its Biscuit Business Unit and Nordics Services & Sales (SAS) organization to state-of-the-art offices in Copenhagen, Denmark, along with the optimization of its production footprint.

“The rapidly growing world population and climate change cause difficulties in accessing food. Wh...

“Bread improvers are traditionally used to reduce the time required for flour dough to rise and to ...

As the fifth largest country in the world by area, the sixth largest by population, and nineth bi...

As the fifth largest country in the world by area, the sixth largest by population, and nineth bi...

Flour, the inevitable part of the today’s processed food sector, is the raw material of bread varie...

Iranian cuisine includes very distinctive tastes and has a feel of Middle Asian cuisines. Containin...