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In 2023, 6.2 million tonnes of pasta were produced in the EU, worth €8.9 billion. While the volume was comparable with 2022 (6.1 million tonnes), there was an increase of €1.1 billion in terms of value.

Bakery products and pasta are indispensable for meeting emergency food needs during disasters.

Philadelphia will be the 2024 global pasta capital, hosting the celebrations for World Pasta Day and the World Pasta Congress, bringing together all the industry professionals.

"Pasta production requires more than quality ingredients and requires precision in all production steps."

“At Novonesis, it is well understood that the pasta industry encounters various challenges when striving to achieve the desired quality of the finished product.”

MC Mühlenchemie’s comprehensive 360° service, ensures that pasta manufacturers can navigate most pasta production related challenges effectively.

The share of the Southeast in Turkey’s total cereal exports for the first quarter was disclosed as 836.5 million dollars out of 3.1 billion dollars. Pasta takes the lead with the highest contribution in this regard.

“According to the study, the results tell us that we are most emotionally activated when we eat pasta. The very act of eating and enjoying the dish is what triggers the most positive memories and emotions. The cognitive and emotional activation response to pasta is so strong, pleasant and engaging that it persists even after eating.”

Turkey's durum wheat shipments to Italy, along with large volumes from Russia and Kazakhstan, have been a boon for importers in Italy.

World pasta production has almost doubled. In just 25 years, it has grown from 9 to 17 million tonnes. According to data from the IPO (International Pasta Organisation), there are 40 countries producing over 20,000 tonnes of pasta a year.