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Articles in Pasta Tag

21 February 2024 5 min reading

Cover Story

Power of Pasta: Global Production and Palate Pleasures

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24 January 2024 2 min reading

News

Unique pasta for every day from Bonatelli

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12 October 2023 11 min reading

Special Story

A surge of flour and pasta companies in ISO 500

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10 October 2023 1 min reading

News

Selva Gıda invests 7.5 million Euros to boost pasta production

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07 December 2022 2 min reading

News

AXOR: New technologies for perfectly traditional dry pasta

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24 October 2022 2 min reading

News

Storci Cooking systems for ready-meals R2E

So many interests and a hectic, busy lifestyle mean that there is now less time to spend seated at the table as a convivial moment. What can you offer the market? As an alternative to the classic sandwich, fast and balanced meals, that is a ready-meal by Storci-BS.

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05 April 2022 7 min reading

Cover Story

Importance of logistics in bread, pasta and biscuit industries

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23 March 2022 3 min reading

News

The Great Meeting was held at IBAKTECH after 4 years

IBAKTECH, the 13th International Trade Fair for Bakery, Patisserie Machinery, Ice Cream, Chocolate, and Technologies hosted its visitors at Istanbul Expo Center between 10-13 March. Organized by Messe Stuttgart Ares, the trade fair hosted the grand union long-awaited by all industry representatives after a 4-year break due to the pandemic.

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28 January 2022 5 min reading

Cover Story

Pros and cons of using bread wheat in pasta production

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28 January 2022 4 min reading

Cover Story

To use bread wheat in pasta production is illegal

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28 January 2022 4 min reading

Cover Story

Advantages and disadvantages of the use of bread wheat to make pasta

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10 November 2021 3 min reading

News

Industria 4.0 & IoT. We are a step ahead of our Competitors

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