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06 March 20254 min reading
Global trade faces uncertainty amid new tariff battles
The U.S. imposes new tariffs on China, Canada, and Mexico, triggering swift retaliation. As supply chains brace for disruption, experts warn of rising costs, shifting trade routes, and significant impacts on global agriculture and energy market.
05 March 20252 min reading
An important project from the TOBB Women Entrepreneurs Board Balıkesir Chair
The "Women’s Cooperatives: Stronger Together" project, launched in Balıkesir to support female entrepreneurship and strengthen women’s cooperatives, aims to bring women’s labor to broader markets.
05 March 20253 min reading
Brabender FarinoGraph sets new benchmarks in flour testing
Since its introduction in 1928, the Brabender Farinograph measuring system has been the most frequently used tool for determining the quality of flour.
03 March 20251 min reading
Terra Pizza Earns Great Place To Work Certification
Turkey’s homegrown pizza brand, Terra Pizza, has demonstrated its success in employee experience and workplace culture, earning the prestigious Great Place To Work® Certification.
Article
ARTICLE
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19 February 20253 min reading
Mastering Flour Quality: The Power of Rheology
Rheology reveals flour’s full potential, ensuring consistency and quality across every baking application.
19 February 20253 min reading
The Foundation of a Human-Centered Work Approach: Internal Communication
Through internal communication, employees become more motivated and maximize their productivity when they recognize their contributions to the company’s success.
22 January 202524 min reading
Key insights and market trends shaping the future of agri-commodities
The Global Grain Geneva 2024, hosted by Fastmarkets, concluded successfully from November 12 to 14, attracting over 800 delegates from across the world.
17 December 202410 min reading
We work to leave a sustainable future for our children
Incorporating sustainable development into life and business vision is very important for the food sector.
Consumption Research
CONSUMPTION RESEARCH
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21 February 20256 min reading
Turkey aims to become the global hub for licensed warehousing by 2030
The ‘Licensed Warehousing in Turkey and the World, Grain Markets Congress,’ organized by the Turkish Licensed Warehouse Companies Association (LİDAŞDER), attracted significant attention from industry representatives.
22 January 20256 min reading
The 8 major bakery products trends for 2025
Retail in 2025 will be shaped by sustainability, transparency, health-focused products, innovative flavors, smaller portions, convenience, heritage-innovation balance, and meaningful experiences.
13 November 20247 min reading
World Bank Forecast: Wheat prices to be $265 in 2025 and 2026
According to the latest Commodity Markets Outlook report published by the World Bank, no major fluctuations are expected in global commodity prices over the next two years.
16 August 20245 min reading
Carbohydrates: Why they are essential for sportsmen
48 years ago, at the Montreal 1976 Olympics, pasta revolutionized sports nutrition, replacing the “Marine Diet.” Today, carbs remain essential for athletes’ performance and recovery. An article on the website of the International Pasta Organization (IPO) provides enlightening information on this topic.
Interview
INTERVIEW
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18 February 20255 min reading
Turkish milling machinery exports grow in 2024, targeting 20% increase in 2025
Despite the economic and logistical challenges, 2024 marked a period of continued growth for the Turkish milling machinery industry.
23 January 202514 min reading
Our global leadership will be further strengthened by our quality and capacity
“Countries are increasingly recognizing the importance of policies regarding both the production and trade of wheat, which is of vital significance. ”
22 January 202518 min reading
Erser Group, building momentum with Ankara Un, eyes new acquisitions
Erser Group, one of Turkey’s leading brands in the grain industry, is making strategic moves to gain an active role in the global market.
17 December 20247 min reading
With the completion of our investments in 2025, our capacity will double
We aim to fully complete the construction of our third factory, a production campus that will elevate Armada Gıda to the next level, by the end of 2025.
Cover Story
COVER STORY
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18 February 20257 min reading
Advanced Perspectives on Dough Technology, Fermentation, and Ingredient Impacts
“The advancement of dough technology represents a confluence of tradition and innovation...”
18 February 20256 min reading
The Impact of Advances in Dough Kneading Technology on Baked Goods
“Advances in kneading technology have revolutionized dough mixing, enhancing efficiency, product consistency, and quality...”
17 February 20252 min reading
Dough kneading technology and the effect of quality dough on bakery products
The evolution of dough kneading technology has played a pivotal role in shaping the modern baking industry.
22 January 20256 min reading
Flour Quality and Technological Equipment in Pasta Production
Pasta production may seem simple at first glance, but it involves numerous factors in its details. Key aspects include material selection, flour quality, the condition of production equipment, and maintenance processes.
Special Story
SPECIAL STORY
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17 December 20245 min reading
Unhealthy eating habits cost global food system $8 trillion annually
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems.
15 November 20245 min reading
World Pasta Day 2024: A billion plates of pasta in 10 years to feed the planet
On October 25, we celebrate World Pasta Day! Philadelphia has been chosen as the global pasta capital, and the International Pasta Organisation is pledging to donate 1 billion plates of pasta over the next 10 years.
15 November 202412 min reading
Flour industry stakeholders met in Antalya
The “Extended Sector Meeting” organized by the Anatolian and Dicle Flour Industrialists Associations was held in Antalya. Under the umbrella of the Turkish Flour Industrialists Federation (TFIF), the “Extended Sector Meeting” assessed the year 2024. The event, held under the theme “Post-Harvest Grain Prices and Sectoral Reflections,” brought together public officials, NGOs, and private sector representatives.
04 November 20245 min reading
A robotic pick and place solution by Schubert to increase the throughput of the production line
Sweet Candy Company, based in Salt Lake City, the unofficial “sweet tooth capital” of the United States, is known for its quality candy and world-class customer service.
Bbm Mutfak
BBM MUTFAK
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13 November 202413 min reading
Pulses will be the food of the future
In BBM Mutfak Talks, we continue to discuss the future of agriculture and food with guests who contribute to the agricultural and food ecosystem.
12 June 20245 min reading
BBM Mutfak project brings dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
08 May 20242 min reading
Heartfelt thanks to all contributors of BBM Mutfak
04 May 20243 min reading
BBM Mutfak stand draws great interest
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.

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Articles in Flour Tag

04 April 2022 11 min reading

Article

A sustainable wheat optimization method to overcome volatility in wheat quality and prices

23 March 2022 3 min reading

News

Jamal Al Hazaa receives World Flour Day special award

Jamal Al-Hazaa, Chairman of the Al-Hazaa Investment Group, who has made a great contribution to the development of food security and nutrition in the Middle East, was awarded the World Flour Day award.