Bühler India has launched two solutions that will enable biscuit manufacturers to provide a diverse range of products to their customers, addressing the growing demand in the region.
With over a century of experience in the bakery, patisserie, and chocolate sectors, Puratos, which offers innovative products to the artisan, industrial, food service, and retail sectors, has announced its commitment to switching to sustainable packaging solutions.
QualiTech, a global manufacturer of plant nutrition, animal nutrition and food ingredient products and services, today announced the acquisition of Ellison Bakery, a manufacturer of cookies, snack bars, crunches, toppings, and inclusion ingredients for retail, food service and private label end markets.
Alapala and Satake Corporation have delivered Henry Simon laboratory roller mills to the Global Grain and Food Innovation Center at Kansas State University, aiming to support education for the future of food process technologies.
In this study, the sensory properties of sourdough bread made from Karakılçık wheat flour (K), Karakılçık wheat flour with added psyllium husk powder (P), and whole wheat flour (C) were investigated. The C samples served as control samples.
The increasing and frequent effects of climate crisis affect our health. The impacts of the climate crisis on public health were outlined by the Climate Clinic Science Board Members, Prof. Dr. Levent Kurnaz and Dr. Elif Altuğ.
America’s powerful brand GOODWAY provides solutions to food manufacturers’ industrial maintenance, sanitation and disinfection problems.
“Celiac disease currently has no developed medication. The only treatment is a gluten-free diet.
48 years ago, at the Montreal 1976 Olympics, pasta revolutionized sports nutrition, replacing the “Marine Diet.” Today, carbs remain essential for athletes’ performance and recovery. An article on the website of the International Pasta Organization (IPO) provides enlightening information on this topic.
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmers. Only a third of consumers believe the food they eat is sustainable.
A new scientific study conducted by the University of Minnesota highlights the positive effects of eating together with family or loved ones on individuals’ happiness, health, and well-being.
The competitive landscape of the US gluten-free food products market is marked by established players and emerging brands vying for market dominance. Significant companies are diversifying their product offerings across various tastes and textures while prioritizing expanding product categories.
In an exclusive interview with Miller Magazine, Dida Gardera, Deputy Minister of Food and Agriculture Trade of Indonesia, underscored the critical importance of global cooperation in addressing food security challenges, emphasizing the need for solidarity and collaboration among nations. He expressed optimism about the potential for continued engagement and partnership to ensure a sustainable and secure future for all.
“With the implementations we have put into practice, we have made significant investments focused on food safety. Therefore, we take pride in establishing our production capacity and capabilities to world authorities alongside our high standards. "
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
“Esna International Freight Forwarding is particularly one of the leading companies in transporting flour and pasta. ”
Frozen cookie dough plays a vital role in the baking industry by providing convenience, consistency, extended shelf life, versatility, economic benefits, alignment with market trends, and enhanced safety.
The global bakery products market exceeding 500 billion dollars directs companies to this field. The market, which exceeded 536 billion dollars in 2023, is estimated to exceed 700 billion dollars in 6 years. The latest research of ResearchAndMarkets.com, Bakery Products - Global Strategic Business Report also supports this issue.
Flour treatment specialist MC Mühlenchemie has boosted its Alphamalt Fresh product line with two new versions that significantly extend the freshness of industrially produced bread.
The Bread Improvers Market valued at USD 1.5 Billion in 2023, highlights a remarkable growth projection, anticipated to escalate to USD 1.9 Billion by 2028, indicating a robust compound annual growth rate (CAGR) of 5.9% from 2023 to 2028 according to a report published by MarketsandMarkets™.
Doruk Un will also activate its warehouse investment for 20,000 tons of factory silo capacity this year. Aiming to invest $50 million over five years, the company will also focus on innovative and value-added product groups such as gluten-free flour and noodle production, alongside investments in storage and logistics.
Baked goods in the European Union (EU) saw modest retail sales growth at a compound annual growth rate (CAGR) of 1.8% between 2016 and 2021, recording total retail sales of US$98.6 billion in 2021.
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.
The 10th edition of IDMA Istanbul Fair opened its doors to visitors with intense participation. IDMA Fair, which opened yesterday at Istanbul Expo Center and will host its visitors until May 4, is witnessing colorful images. BBM Mutfak stand, organized by BBM Magazine and sponsored by Özmen Un, garnered significant interest from participants.
Catch the agenda, follow the events, access special content!
14 June 2024 2 min reading
Editor
BBM Mutfak talks, organized by BBM Magazine and sponsored by Özmen Un, were completed with intense interest at IDMA Istanbul.
10 August 2022 2 min reading
03 March 2022 2 min reading
The increase in bread prices led people to consume the public bread more. Bread production in Istanbul Metropolitan Municipality Public Bread Factories has increased by 24 percent in the last year.
08 February 2022 2 min reading
28 January 2022 2 min reading
25 November 2021 2 min reading
06 October 2021 2 min reading
Mustafa Yağmurlu Editor Dear Readers, We are together again with the 46th issue of BBM. Climate cha...
10 August 2021 2 min reading
Mustafa Yagmurlu Editor Dear Readers, We are together with the 45th issue of our magazine. Our pla...
06 April 2021 2 min reading
Editor / Mustafa Yağmurlu Dear readers… We are together again with the 43rd issue of our magazine. ...
23 November 2020 2 min reading
Mustafa Yağmurlu Editor Dear readers, We are together again with our 41th issue. The coronavirus pa...
25 September 2020 2 min reading
Editor Mustafa YAĞMURLU Dear readers, We are together again with our 40th issue. The Covid-19 epide...
23 July 2020 2 min reading
Editor / Mustafa YAĞMURLU Dear readers, We are together with our 39th issue. The Covid-19 epidemic,...