BLOG

The Swiss technology group Bühler marked the 10th anniversary of its African Milling School (AMS) in Nairobi, Kenya, with a ceremony that brought together more than 100 guests, including customers, alumni, and local partners.

Designed to meet shifting demands in chocolate and confectionery production, Swiss technology company Bühler launches CompactMix. The new solution combines mixing and grinding echnologies that deliver precision fineness, consistent quality, flexible production capacity, and high energy efficiency.

Bühler Group announces a key leadership transition within its Grains & Food business. After a decade of outstanding leadership, Johannes Wick will step down from his role as CEO Grains & Food at the end of 2025 to take on a new strategic position within Bühler. Mike Häfeli will succeed him as CEO Grains & Food and Member of the Executive Board.

Long seen as a traditional pillar of food production, the global milling sector is undergoing a quiet but profound transformation—driven by renewed investment in people, skills, and smart technologies.

At its flagship customer event, Networking Days 2025, held in June in Uzwil, Bühler presented a comprehensive quantification of the environmental footprint of 15 value chains across the food, feed, and advanced materials industries, along with the corresponding Environmental Impact Services.

At its flagship customer event, Networking Days 2025, held in June, Bühler unveiled the Vocational Fast Track, a new form of vocational training designed for its customers.

Swiss technology company Bühler has taken a bold step in bridging industrialchallenges with innovation through Scale-Up Day, held during Bühler’s Networking Days. On June 25, the Scale-Up Day brought together 21 carefully selected, high-impact scale-ups – mature start-ups with proven technologies – to connect directlywith Bühler’s global customers, partners, and investors.

Industry multiplies impact for successful and sustainable businesses

Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler are taking their long-standing partnership to the next level through digitalization.

Bühler has opened a new, state-of-the-art Milling Academy – a 1,800-square-meter training center for food and feed millers – at the heart of its headquarters in Switzerland.

Azim Group Holding and Bühler Group have taken a new step in investment. The two companies have signed an agreement for a fourth pasta line at a facility currently under construction in Mardin.

Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking.