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16 May 20226 min reading
A new perspective for sustainability and security in the $8.3 trillion food industry
The pandemic, the climate crisis, the Ukraine-Russia war, and other triggering factors have hit the food industry and food security. The successive effects made the sustainability of food questionable. It is an inevitable fact that measures for the production and logistics of food, the world's largest economic cycle, have to be taken as soon as possible.
13 May 20223 min reading
Food technology pioneer OlbrichtArom turns 150
This year, OlbrichtArom, a producer of custom flavourings, celebrates its 150th anniversary. OlbrichtArom specializes in improving the flavour of foods to make them unique and distinctive.
26 April 20222 min reading
Mondelēz acquires Ricolino from Grupo Bimbo
Mondelēz International announced it has entered into an agreement with Grupo Bimbo to acquire its confectionery business, Ricolino, for approximately $1.3 billion USD.
22 April 20222 min reading
IGC raises grain production forecast
The International Grains Council (IGC) has published a new report on global grain production.
Article
ARTICLE
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16 May 20225 min reading
11 false facts about celiac
13 May 202216 min reading
Ali Baba's Carbon Farm
13 May 20229 min reading
“Global players withdrawing from Russia will increase our market share”
04 April 202217 min reading
A novel artificial intelligence application in milling
Consumption Research
CONSUMPTION RESEARCH
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13 May 20227 min reading
Low prices and fresh products dominate the Argentine bakery market
04 April 20228 min reading
The market that stipulates luxury and quality: Saudi Arabia
03 March 20227 min reading
Pasta, Biscuit and Bakery Products in Brazil
08 February 20226 min reading
Bread, pasta and biscuit consumption in Egypt
Interview
INTERVIEW
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16 May 202211 min reading
Increasing demand for plant protein will make pulses a shining star
04 April 20225 min reading
‘World Flour Day expresses our deep engagement’
03 March 202217 min reading
Our goal is to promote our Noodi brand worldwide
02 March 20225 min reading
‘World Flour Day expresses our deep engagement’
Cover Story
COVER STORY
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16 May 20221 min reading
Enzyme use in the bakery industry
16 May 202216 min reading
Creating better lives in a growing world demands that we Rethink Tomorrow
16 May 20227 min reading
Trends and solutions in the bakery, pasta and biscuit industry
05 April 20227 min reading
Importance of logistics in bread, pasta and biscuit industries
Special Story
SPECIAL STORY
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13 May 202217 min reading
Use of vegetable oil in bakery products and consumer trends
03 March 20225 min reading
New trends in the global bread industry
08 February 20229 min reading
Covid-19 quarantines grow wafer market
28 January 20227 min reading
Effect of drought on raw material prices

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Articles in Bühler Tag

21 March 2022 6 min reading

Bühler marks 50 years anniversary in South Africa

On March 18, 2022, Bühler celebrated the 50th anniversary of establishing its business in South Africa. The country is of particular importance to Bühler for its customers and Bühler plans to expand its business there as well as to other African nations. To commemorate the anniversary, a special event, celebrating milestones and special memories between Bühler, its customers and staff, was held in Johannesburg.

17 March 2022 4 min reading

News

Bühler hands over first Prime Masa plant in India

Bühler has handed over its first Prime Masa plant in India – the second Prime Masa plant worldwide – to PV Sons Corn Milling. The innovative plant will consume 84% less water, 52% less energy compared to a traditional nixtamalization process, and will produce 96% less waste, among other benefits.