Home Page
News
NEWS
Show All
30 May 20232 min reading
Depart shook hands with Italian HBTS Packaging
23 May 20234 min reading
FAO warns of potentially devastating Moroccan Locust outbreak in Afghanistan’s wheat basket
The Food and Agriculture Organization of the United Nations (FAO) has warned of a large-scale outbreak of the Moroccan Locust across eight provinces in North and Northeast Afghanistan, the country's wheat basket.
16 May 20233 min reading
AXOR Spare Parts, taking care of your Pasta Lines is our aim
16 May 20232 min reading
Adrian Dee Is The New Director Of Sales For AMF Americas
Article
ARTICLE
Show All
16 May 20236 min reading
9 percent of the global population has an eating disorder
16 May 20235 min reading
“Food prices reached a record high worldwide in 2022”
17 March 20235 min reading
A success story created in just 4 days: Ülker Nutritious Biscuit
16 March 20234 min reading
TFIF Chairman Haluk Tezcan wrote about post-disaster works for BBM: Our flour and bread support to the earthquake region will continue uninterruptedly
Consumption Research
CONSUMPTION RESEARCH
Show All
16 May 20236 min reading
Chile's bakery and pasta market
10 April 20231 min reading
Bread production in Australia trends
13 February 202316 min reading
Farmers losing money from cotton shift to wheat
18 January 202314 min reading
Thailand’s bakery products market
Interview
INTERVIEW
Show All
16 May 202310 min reading
We test every product we sell in our R&D kitchens
10 April 202312 min reading
“Packaging industry innovation will take big leaps forward”
16 March 20238 min reading
We need protection against the unfair competition of the dumping machines of the Far East
13 February 20238 min reading
‘There is ample grain to feed the world, but the question is at what price’
Cover Story
COVER STORY
Show All
16 May 20234 min reading
"An oven that saves 70 percent on electricity: G-Stone"
16 May 20238 min reading
Pakun continues to grow in the world flour market with its innovative products
16 May 20234 min reading
Technology and production equipment in the bakery industry
10 April 202310 min reading
Dreams lie on the Bread Map of Anatolia
Special Story
SPECIAL STORY
Show All
16 March 202312 min reading
Use of additives in bakery products
13 February 202315 min reading
Multiomics based association mapping in wheat reveals genetic architecture of quality and allergenic related proteins
18 January 20237 min reading
Bread trends for 2023
06 December 20228 min reading
Global pasta market run to 50 billion dollars

BLOG

Articles in Bread Tag

05 April 2022 1 min reading

Thumbs up for Lesaffre’s sourdough bread

Lesaffre Türkiye, leading company in the yeast industry, cooperated with Altuntop at the 13th International Bread, Pastry Machines, Ice Cream, Chocolate and Technologies Fair.

05 April 2022 7 min reading

Cover Story

Importance of logistics in bread, pasta and biscuit industries

01 March 2022 3 min reading

News

The best thing since sliced bread

A slice of typical white bread has about 1g of fibre, whereas wholemeal has about 3g. A slice from a high fibre white loaf could contain up to 2g.

RECOMMENDED RESULTS

BLOG

Articles in Bread Tag

Thumbs up for Lesaffre’s sourdough bread

Importance of logistics in bread, pasta and biscuit industries

The best thing since sliced bread

Menu

Categories

Depart shook hands with Italian HBTS Packaging

FAO warns of potentially devastating Moroccan Locust outbreak in Afghanistan’s wheat basket

AXOR Spare Parts, taking care of your Pasta Lines is our aim

Adrian Dee Is The New Director Of Sales For AMF Americas

9 percent of the global population has an eating disorder

“Food prices reached a record high worldwide in 2022”

A success story created in just 4 days: Ülker Nutritious Biscuit

TFIF Chairman Haluk Tezcan wrote about post-disaster works for BBM: Our flour and bread support to the earthquake region will continue uninterruptedly

Chile's bakery and pasta market

Bread production in Australia trends

Farmers losing money from cotton shift to wheat

Thailand’s bakery products market

We test every product we sell in our R&D kitchens

“Packaging industry innovation will take big leaps forward”

We need protection against the unfair competition of the dumping machines of the Far East

‘There is ample grain to feed the world, but the question is at what price’

"An oven that saves 70 percent on electricity: G-Stone"

Pakun continues to grow in the world flour market with its innovative products

Technology and production equipment in the bakery industry

Dreams lie on the Bread Map of Anatolia

Use of additives in bakery products

Multiomics based association mapping in wheat reveals genetic architecture of quality and allergenic related proteins

Bread trends for 2023

Global pasta market run to 50 billion dollars

BLOG

Articles in Bread Tag

Thumbs up for Lesaffre’s sourdough bread

Importance of logistics in bread, pasta and biscuit industries

The best thing since sliced bread