Urbana, Ohio-based Bundy Baking Solutions, a global provider of baking pans, coatings, and services to the baking industry, is celebrating its 60th anniversary.
Millers for Nutrition, a coalition of key food fortification stakeholders dedicated tohelping millers fortify staple foods, is proud to announce that Bühler, a technologypartner for the food, feed, and mobility industries, and a global leader in grainprocessing solutions, is joining the initiative.
The Indonesian government’s official support for IDMA Indonesia & AgriBiz 2025 highlights the event’s role in advancing the nation’s agriculture sector.
New forecasts from the Food and Agriculture Organization of the United Nations (FAO) suggest that the global cereal stock-to-use ratio will decline but still remain comfortable.
"Pasta production requires more than quality ingredients and requires precision in all production steps."
According to the latest research from Research Nester, a consulting firm specializing in market analysis across various sectors and regions, the smart packaging industry is poised for significant growth.
MC Mühlenchemie’s comprehensive 360° service, ensures that pasta manufacturers can navigate most pasta production related challenges effectively.
In this study, the sensory properties of sourdough bread made from Karakılçık wheat flour (K), Karakılçık wheat flour with added psyllium husk powder (P), and whole wheat flour (C) were investigated. The C samples served as control samples.
According to the latest Commodity Markets Outlook report published by the World Bank, no major fluctuations are expected in global commodity prices over the next two years.
48 years ago, at the Montreal 1976 Olympics, pasta revolutionized sports nutrition, replacing the “Marine Diet.” Today, carbs remain essential for athletes’ performance and recovery. An article on the website of the International Pasta Organization (IPO) provides enlightening information on this topic.
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmers. Only a third of consumers believe the food they eat is sustainable.
A new scientific study conducted by the University of Minnesota highlights the positive effects of eating together with family or loved ones on individuals’ happiness, health, and well-being.
In BBM Mutfak Talks, we continue to discuss the future of agriculture and food with guests who contribute to the agricultural and food ecosystem.
“The import ban on wheat imposed by TMO until October 15 has been an extremely challenging period for our sector."