Flour types used in the production of bread, biscuits and pasta

07 December 20221 min reading

As the research on wheat develops and people’s demands increase day by day, flour mills every day add new flour types to their production of flour reserved for different products. As grain-based eating habits increase, industry stakeholders produce separate flour types for bread, pasta, biscuits, and baklava. Technological developments in the milling industry also facilitate flour production for every product in the flour industry.

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