Noodle brand Indomie celebrated World Noodle Day on October 6 by sending special boxes and surprise gifts to noodle lovers. With its wide product range catering to the tastes of different cultures, the brand continues to bring together flavor and sharing at the table, standing out as one of the strongest representatives of noodle culture in Turkey.

Since the 1970s, Indomie has taken its place on millions of tables with hundreds of different varieties, becoming one of the world’s most recognized noodle brands, now enjoyed in more than 100 countries. Noodles are not only a practical meal but also a symbol of cultural exchange and sharing, celebrated every year on October 6 as World Noodle Day.

Producing locally at its factory in Çerkezköy, Tekirdağ, Indomie contributes to local employment while offering consumers fresh, reliable products manufactured in line with international standards.

Commenting on World Noodle Day, Indomie Turkey Plant Manager Onur Özkan emphasized that the celebration reflects not only taste but also a culture of sharing:

“As Indomie Turkey, we embraced World Noodle Day by reaching noodle lovers with special boxes that represent the culture of taste and sharing. We believe that noodles are more than just a practical meal option — they are a symbol of togetherness and enjoyment. World Noodle Day is a valuable opportunity to celebrate this culture that brings people together and adds joy and unity to the table. As Indomie Turkey, we will continue to grow this tradition, add happiness to our consumers’ lives with our wide range of products, and introduce noodles to even more people across Turkey.”

With the growing popularity of noodles worldwide, Indomie continues to stand out as a pioneer of the category in Turkey, distinguished by its production capacity and contribution to food culture. Each year, the brand brings millions of consumers together around a shared love for this global flavor.