Pasta Production and Technology Trends

15 February 20171 min reading
Growing gradually, pasta industry has covered a long distance as a result of research and development works of machinery and equipment by the producers who are innovative, working result-oriented and following the trends closely. Current situation is an indication of production diversity, quality, innovation and harmony with customer demands. sayi20kapakdIn pasta sector which there changes constantly various demands of final producers in pasta sector and strong competition in this sector present the expectations and shape their expectations particularly about technology. Headlines such as consistency in production and producing uniform products, increasing product diversity and creating a solution about packaging from basic expectations of producers in pasta sector are the expectations of producers. In addition, producers are interested in qualities like versatility of machines and offering proper costs. Therefore it is quite essential for technology producers to act according to these headlines in their R&D studies.
Articles in Cover Story Category
16 March 20237 min reading

“Innovation runs through the veins of Grupo Bimbo”

15 February 20179 min reading

Gülçin Arslan HAZAR, Arbella Makarna: “8 percent of our turnover allocated to R&D”

“We conducted R&D studies to make pasta healthier than it is, and at the end of our two-yea...