Nostalgic pasta meals have never tasted so good while being better-for-you too thanks to ZENB, a direct-to-consumer plant-based food brand that is expanding its pasta offerings with the launch of Spaghetti made with 100% yellow peas, including the skins. This innovative single-ingredient pasta retains the classic thin spaghetti texture pasta lovers expect with a subtle taste, delicious flavor and nutrient-packed benefits.

"At ZENB, we want consumers to enjoy nature's goodness without sacrificing flavor or giving up the classic pasta texture they love," said Hugo Pérez, Head of Marketing at ZENB U.S., Inc. "Spaghetti has been highly requested by our customers and so it felt like the natural next step in expanding our Yellow Pea Pasta portfolio."

It was stated that the product added to the portfolio of the brand is the only spaghetti product made from 100% yellow peas. This rising star of the legume category requires less water to grow and adds nutrients to the soil it grows in, while providing plant-fueled nutritional benefits with a classic al-dente pasta consistency consumers expect.  Launching as the brand's first long-shape pasta, ZENB Spaghetti also provides a whole new way to enjoy the beloved pasta shape with less guilt involved.