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  • News

    NEWS

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    AXOR, launches new logo, taking the next step for the brand
    28 March 20232 min reading

    AXOR, launches new logo, taking the next step for the brand

    AXOR Srl, an Italian company one of the leading in pasta manufacturing technologies, has announced the launch of its new logo, representing the next step for the brand. The new logo has been created to adapt the brand while rooted in its heritage, featuring a modern, elegant font and lines that reflect the company’s next level of evolution.

    GEA opens state-of-the-art Technology Center in Germany
    24 March 20233 min reading

    GEA opens state-of-the-art Technology Center in Germany

    GEA opened the doors of its new 1500-sqm Technology Center (XLAB) in Biedenkopf-Wallau for the first time.

    For its centenary, MC recasts the brand for the future
    22 March 20233 min reading

    For its centenary, MC recasts the brand for the future

    Flour treatment specialist Mühlenchemie looks to the future as MC. New logo and design demonstrate MC’s market leadership, innovativeness and role as a link in the worldwide milling industry.

    UK Flour Millers appoints new chief executive
    17 March 20232 min reading

    UK Flour Millers appoints new chief executive

    UK Flour Millers has announced the appointment of Alistair Gale as chief executive, taking over from director general, Alex Waugh, who has led the organisation (formerly nabim) for more than two decades.

  • Article

    ARTICLE

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    A success story created in just 4 days: Ülker Nutritious Biscuit
    17 March 20235 min reading

    A success story created in just 4 days: Ülker Nutritious Biscuit

    TFIF Chairman Haluk Tezcan wrote about post-disaster works for BBM: Our flour and bread  support to the  earthquake region will continue uninterruptedly
    16 March 20234 min reading

    TFIF Chairman Haluk Tezcan wrote about post-disaster works for BBM: Our flour and bread support to the earthquake region will continue uninterruptedly

    The Innovative Future of Flour: Where We’re Going?
    07 March 20234 min reading

    The Innovative Future of Flour: Where We’re Going?

    Turkey has sufficient wheat crop for 2023
    13 February 20238 min reading

    Turkey has sufficient wheat crop for 2023

  • Consumption Research

    CONSUMPTION RESEARCH

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    Farmers losing money from cotton shift to wheat
    13 February 202316 min reading

    Farmers losing money from cotton shift to wheat

    Thailand’s bakery  products market
    18 January 202314 min reading

    Thailand’s bakery products market

    IMF: The world is experiencing the biggest food shock of recent years
    06 December 202212 min reading

    IMF: The world is experiencing the biggest food shock of recent years

    Wheat is a  strategic product; in any case, we must increase its production
    31 October 202217 min reading

    Wheat is a strategic product; in any case, we must increase its production

  • Interview

    INTERVIEW

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    We need protection against the  unfair competition of the dumping  machines of the Far East
    16 March 20238 min reading

    We need protection against the unfair competition of the dumping machines of the Far East

    ‘There is ample grain to feed the world,  but the question is at what price’
    13 February 20238 min reading

    ‘There is ample grain to feed the world, but the question is at what price’

    We will complete our renewable energy  investment with the soonest
    18 January 202317 min reading

    We will complete our renewable energy investment with the soonest

    Young chocolatier competes with global giants
    06 December 20227 min reading

    Young chocolatier competes with global giants

  • Cover Story

    COVER STORY

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    Al-Hazaa Investment Group Employs  Sustainable Food  Production in Jordan
    16 March 20234 min reading

    Al-Hazaa Investment Group Employs Sustainable Food Production in Jordan

    “Innovation runs through the veins of Grupo Bimbo”
    16 March 20237 min reading

    “Innovation runs through the veins of Grupo Bimbo”

    The effects of increasing  energy costs and raw  material prices on  bakery products
    16 March 20237 min reading

    The effects of increasing energy costs and raw material prices on bakery products

    Recycling in packaging and R&D studies of companies
    13 February 202313 min reading

    Recycling in packaging and R&D studies of companies

  • Special Story

    SPECIAL STORY

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    Use of additives in bakery products
    16 March 202312 min reading

    Use of additives in bakery products

    Multiomics based  association mapping in wheat reveals genetic architecture of quality and allergenic related proteins
    13 February 202315 min reading

    Multiomics based association mapping in wheat reveals genetic architecture of quality and allergenic related proteins

    Bread trends for 2023
    18 January 20237 min reading

    Bread trends for 2023

    Global pasta  market run to  50 billion dollars
    06 December 20228 min reading

    Global pasta market run to 50 billion dollars

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