BLOG

İHE commissions new toast bread line with daily capacity of 84,000 loaves

22 July 20262 min reading

İstanbul Halk Ekmek (İHE) has expanded its production capacity by commissioning a third production line at its Ahmet İsvan Public Bread Factory in Hadımköy, increasing its daily toast bread production capacity to 84,000 loaves.


İstanbul Halk Ekmek (İHE) has added another investment aimed at strengthening its production capacity. The company officially inaugurated the third production line at its Ahmet İsvan Public Bread Factory in Hadımköy during a ceremony.

The inauguration ceremony was attended by Acting Mayor of the Istanbul Metropolitan Municipality Nuri Aslan, Istanbul Metropolitan Municipality Secretary General Prof. Dr. Volkan Demir, and İstanbul Halk Ekmek General Manager Derya Atacan. With the commissioning of the new production line, the factory's daily toast bread production capacity has reached 84,000 loaves.


The new investment is expected to help İstanbul Halk Ekmek meet growing demand while strengthening its production operations. The company stated that the increase in production capacity will further support its mission of providing Istanbul residents with high-quality, safe and affordable bakery products.

Speaking at the inauguration ceremony, Acting Mayor of the Istanbul Metropolitan Municipality Nuri Aslan said that the third production line at the Ahmet İsvan Public Bread Factory in Hadımköy has a daily capacity of 84,000 toast bread loaves, adding that the investment will contribute to improving citizens' access to healthy and affordable food.

Acting Mayor of the Istanbul Metropolitan Municipality Nuri Aslan

In its statement, İstanbul Halk Ekmek emphasized that the new production line further enhances the company's manufacturing capabilities and reaffirmed its commitment to continuing investments aimed at supplying consumers with high-quality, safe and affordable products. The company also noted that the new line is expected to strengthen Istanbul's bread supply infrastructure by significantly increasing toast bread production capacity.

Articles in News Category
04 October 20192 min reading

DuPont launches POWERPasta™ enzymes for cost-effective production

DuPont launched POWERPasta™ enzymes to develop good-looking and cost-effective products for food ma...

06 October 20212 min reading

Pasta maker barilla says high wheat costs a challenge

Tight global wheat supplies and soaring raw material prices are creating challenges for Italian pa...

28 November 20191 min reading

Eda Dalaman to run Mondelēz Biscuits and Chocolate brands

Mondelēz International Turkey appointed Eda Dalaman as Senior Brand Manager for Biscuits and Choco...