Filiz pasta has been completely renovated in its 45th year. After R&D works and consumer surveys around Turkey, a new special blend has been developed. The new blend shines out with its texture, cooking quality, and consistency.
Filiz, the popular brand of Turkish cuisine, further developed the quality and taste of pasta in its 45th year. Filiz has realized many firsts in the pasta industry with its products since its inception, but now the company renovated its products from bottom to top. After a year of R&D works and consumer surveys around Turkey, a new special blend has been developed.
Filiz further improved the quality of its pasta with substantial investment. Filiz mixed the high-quality wheat cultivated around Turkey in the new blend. The new blend shines out with its texture, cooking quality, and consistency and received high appreciation from customers.
Filiz has carried out its production in Bolu for nearly half a century. The company will add new flavors to its traditional products like produces spaghetti, noodle, bowtie, farfalle, calamarata, penne, kuskus, egged, and fusilli and also modern products. Filiz, which improves the quality and taste of pasta with its special blend, attracts attention with its renewed packaging.