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12 June 20255 min reading
"Bread and Durum Wheat prices aligned: A need for caution"
Commenting on the Turkish Grain Board’s (TMO) recent decision to set identical prices for bread and durum wheat, Gürsel Erbap, President of the Grain Suppliers Association (HUBUDER), emphasized that this policy must be managed carefully.
12 June 20256 min reading
Bühler sets new global standard with state-of-the-art Milling Academy
Bühler has opened a new, state-of-the-art Milling Academy – a 1,800-square-meter training center for food and feed millers – at the heart of its headquarters in Switzerland.
12 June 20254 min reading
Products frozen at minus 40 degrees are heating up in the global market
Products frozen at minus 40 degrees are heating up in the global market
11 June 20254 min reading
IPACK-IMA and Pharmintech 2025: A Milestone for Processing and Packaging Innovation
Record attendance, high-level international participation, and a renewed synergy across the supply chain marked a transformative edition for IPACK-IMA and Pharmintech 2025.
Article
ARTICLE
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11 June 20255 min reading
Vascular blockage no longer knows age, young people are also at risk!
The fast pace of modern life, poor dietary habits, and sedentary lifestyles are increasingly affecting vascular health. Once associated mainly with the elderly, vascular blockage—a condition linked to numerous health issues, from heart attacks to strokes—is now emerging among younger individuals as well.
23 May 20256 min reading
Can Artificial Intelligence Predict Wheat Prices?
The desire to foresee the future is as old as humanity itself. Today, that desire is being reshaped by artificial intelligence and its immense data-processing power.
21 May 20255 min reading
Halal food market size worth USD 6,817.18 billion by 2034
“In recent times, halal food has evolved into a global movement shaped by consumer awareness, ethical values, and a demand for transparency in food production.”
16 April 20254 min reading
I can eat bread in France, but not in North America
“Many people who feel sensitive to regular bread in North America don’t react to traditional, slow-fermented bread more common in Europe — not because of gluten alone, but because of the way the entire food system is designed.”
Consumption Research
CONSUMPTION RESEARCH
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13 June 202512 min reading
The Russian durum wheat market: Reviving a lost heritage
Once a dominant supplier of high-quality durum wheat to Mediterranean markets, Russia is now striving to reclaim its historic legacy. As pasta consumption rises and global trade routes shift, can Russia revive its “Taganrog” wheat reputation and reestablish itself on the world stage?
22 May 20259 min reading
Brazil’s wheat economy from production to consumption
“While Brazil remains a dominant force in global agriculture, its wheat sector faces a unique set of challenges shaped by climatic limitations, rising domestic demand, and continued dependence on imports. ”
24 March 202510 min reading
Biscuits and cookies market size to reach a value of $ 167.69 billion by 2032
According to new research report from Fortune Business Insights, the global biscuits and cookies market is witnessing significant growth owing to the rise in demand for various flavored biscuits, strategic initiatives by key players, and the proliferation of e-commerce.
21 February 20256 min reading
Turkey aims to become the global hub for licensed warehousing by 2030
The ‘Licensed Warehousing in Turkey and the World, Grain Markets Congress,’ organized by the Turkish Licensed Warehouse Companies Association (LİDAŞDER), attracted significant attention from industry representatives.
Interview
INTERVIEW
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21 March 20259 min reading
“We are meeting Middle Eastern demand with European innovation”
In this interview, Executive Director Ibrahim Al Hazaa discusses the company’s commitment to sustainability, innovation, and strategic partnerships, highlighting its role in ensuring food security and leading the digital transformation of the milling industry.
20 March 202511 min reading
‘We want an environment where trade cooperation flourishes, not trade wars’
The dynamics of global trade are evolving daily, with geopolitical tensions, tariffs, and trade wars influencing grain markets.
18 February 20255 min reading
Turkish milling machinery exports grow in 2024, targeting 20% increase in 2025
Despite the economic and logistical challenges, 2024 marked a period of continued growth for the Turkish milling machinery industry.
23 January 202514 min reading
Our global leadership will be further strengthened by our quality and capacity
“Countries are increasingly recognizing the importance of policies regarding both the production and trade of wheat, which is of vital significance. ”
Cover Story
COVER STORY
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11 June 20254 min reading
Drought concerns over wheat yield in Turkey: Forecast stands at 18.6 million tons
The Turkish National Grain Council (UHK) anticipates a drought-induced decline in wheat production. Prof. Dr. Bayram Sade, a board member of the UHK, announced that the 2025 yield is expected to reach 18.6 million tons.
11 June 20257 min reading
Turkey faces wheat production decline and flour export challenges
Wheat production in Turkey is projected to fall significantly in 2025, while flour exports continue to decline amid rising costs and market uncertainties. Experts call for urgent measures to sustain the sector’s global competitiveness.
11 June 20257 min reading
Sustainable food security in a changing climate
In an era where climate change threatens agricultural production, ensuring sustainable food security requires a holistic approach that goes beyond mere production.
21 May 20254 min reading
What Are the New Trends in Frozen Food?
“The year 2025 will mark a major transformation in the frozen food industry, driven by health-conscious lifestyles, sustainability, and cutting-edge technologies.”
Special Story
SPECIAL STORY
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13 June 202510 min reading
The bread and pasta market in Mexico: From cultural roots to industrial transformation
Bread holds a fundamental place in Mexican cuisine, offering a rich diversity of corn- and wheat-based products. While corn tortillas remain the most widely consumed type of bread, wheat-based breads have also gained popularity, particularly in urban areas and across different social strata.
16 April 20256 min reading
Russia sets sights on global durum wheat market
With rising global demand and shifting trade dynamics, the inaugural Russian Durum Day spotlighted Russia’s growing ambitions in the durum wheat market and its potential to become a key supplier for the global pasta industry.
17 December 20245 min reading
Unhealthy eating habits cost global food system $8 trillion annually
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems.
15 November 20245 min reading
World Pasta Day 2024: A billion plates of pasta in 10 years to feed the planet
On October 25, we celebrate World Pasta Day! Philadelphia has been chosen as the global pasta capital, and the International Pasta Organisation is pledging to donate 1 billion plates of pasta over the next 10 years.
Bbm Mutfak
BBM MUTFAK
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13 November 202413 min reading
Pulses will be the food of the future
In BBM Mutfak Talks, we continue to discuss the future of agriculture and food with guests who contribute to the agricultural and food ecosystem.
12 June 20245 min reading
BBM Mutfak project brings dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
08 May 20242 min reading
Heartfelt thanks to all contributors of BBM Mutfak
04 May 20243 min reading
BBM Mutfak stand draws great interest
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.

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Eti To Use Siyez, The Forefather of Wheat

05 December 20173 min reading

Cooperation between Eti and WWF-Turkey which has been continuing for 9 years brings positive results. Eti has released Eti Burçak Wheat product with Siyez, which is regarded as the forefather of wheat.

Acting to protect the legacy of Anatolia, to raise awareness about the types of traditional wheat and to convey our local wheat values such as Siyez, Gernik and Havrani to future generations, Eti Burçak and WWF-Turkey (World Wildlife Fund) has carried out various activities throughout 2017 in a number of cities. Public institutions, universities and research institutes, business and local NGO representatives and wheat producers have participated in the “Turkey’s Wheat Atlas” panels held in Şanlıurfa, Kars, and Kastamonu which stand out with their local wheat variety.

A FIRST IN TURKEY BY ETİ BURÇAK! Eti Burçak, for the first time in Turkey, has used the Siyez wheat which is regarded as the oldest species of wheat dating back to 10 thousand years in a biscuit of a packaged snack category and released Eti Burçak Siyez Wheat product. The cooperation between WWF-Turkey which aims at protecting the biological variety and working for a future where human lives in harmony with nature and Eti Burçak which shows the importance it attaches to the sustainable agriculture by including the Siyez wheat to its production line together aim at increasing the awareness of the issue through bringing the local wheat kinds of Anatolia, especially Siyez, before the society. Siyez is a cultivated form of wild wheat, Triticum boeoticum, which is grown in France, Morocco, former Yugoslavia and Turkey. It is thought to be domesticated for the first time in Karaca Mountain, which is located in Southeastern Anatolia region.

Eti Burçak, for the first time in Turkey, has used the Siyez wheat which is regarded as the oldest species of wheat dating back to 10 thousand years in a biscuit of a packaged snack category and released Eti Burçak Siyez Wheat product. The cooperation between WWF-Turkey which aims at protecting the biological variety and working for a future where human lives in harmony with nature and Eti Burçak which shows the importance it attaches to the sustainable agriculture by including the Siyez wheat to its production line together aim at increasing the awareness of the issue through bringing the local wheat kinds of Anatolia, especially Siyez, before the society. Siyez is a cultivated form of wild wheat, Triticum boeoticum, which is grown in France, Morocco, former Yugoslavia and Turkey. It is thought to be domesticated for the first time in Karaca Mountain, which is located in Southeastern Anatolia region.