Angel Yeast, the world’s leading yeast manufacturer announces that it has developed the latest dry yeast product Premium Dry Yeast to address many of today’s baking challenges at Bakery China 2022 - a global largest event serving the entire value chain for the bakery and confectionery market.

These innovative yeasts meet the latest requirements of the baking industry for stability, convenience and overall adaptability, and Angel Yeast remains committed to continually introducing higher-quality products to help the industry grow and thrive.

With the widespread use of yeast in a variety of baking applications, yeast producers are faced with the objective challenge of creating formulations that meet the requirements of changing environments, the culinary customs of each region, as well as the expectations of different consumers. Premium Dry Yeast, the latest dry yeast developed by Angel, responds to the industry’s latest requirements for baked goods.

Angel Yeast’s new Premium high-sugar dry yeast product is resistant to high sugar, high salt content and weak organic acids, overcoming this challenge and ensuring rapid, high-quality fermentation.

In addition, both yeast varieties have a water content of not more than 5%, translating into a longer, 24-month shelf life in a cool, dry place under regular storage conditions. Quality, safety and customer value are at the heart of Angel Yeast’s culture and approach to yeast fermentation and development, and Angel Yeast’s new premium dry yeast provides a much needed solution to today’s global baking challenges and consumer expectations.