Alapala Group, a globally recognized Turkish brand in food technologies, is taking its growth in West Africa to the next level through its subsidiary AXOR S.r.l. The company has announced that it has begun work to establish Mali’s most advanced automated pasta factory.

According to the official statement from Alapala Group, this turnkey project in Mali will encompass two main production lines: a 2000 kg/h short-cut pasta line and a 2000 kg/h long-cut pasta line. With a total production capacity of 4000 kg of pasta per hour, the facility is set to become Mali’s most modern pasta factory. This investment will not only provide significant momentum to food production in the region but also contribute to the local economy and employment.

AXOR S.r.l., Alapala Group’s Italy-based company, is a globally renowned brand in pasta production technologies. Since the 1990s, AXOR has been making a mark in the industry with its innovative engineering solutions and high-quality equipment. Combining Alapala Group’s deep-rooted heritage with AXOR’s technological expertise, this project brings Mali a state-of-the-art facility equipped with the latest automation systems. AXOR’s mission is to lead the industry by merging sustainable food production with customer satisfaction, and this project stands out as one of the most tangible examples of that vision.