Bakery Equipment Market

23 November 20209 min reading

Bakery processing equipment is systems and related machines that help the bakery industry feed up to 8 billion people. We can define the bakery processing industry as the behind-the-scenes industry that processes food efficiently from farm to plate. The global market for bakery processing equipment has seen an increase in demand in recent years.

With the growth of the bakery market, the global market for bakery processing equipment is also growing exponentially. The global bakery processing equipment market size is expected to exceed 12 billion USD in 2020. In addition, the industry is estimated to reach a valuation of 18.43 billion USD by the end of 2025, with a compound annual growth rate (CAGR) of 6.1%.

Bakery equipment is used to process bakery products made from the mixture formed by kneading the dough. Various tools of bakery equipment include bread systems, mixers, ovens and sheeters, dividers and rounders, laminators and moulders, lubricants and adjusters. In the global bakery processing equipment market, the number of bakery equipment manufacturers is increasing due to factors related to the rise in consumption of bakery products.

Industrial demand goes up as the consumption of cake and pastry rises in many countries due to the increase in household disposable income. Equipment manufacturers are developing products with a variety of integrated features such as molding, folding, cutting, laminating and decoration to give bakers greater flexibility and efficiency.

Demand for bakery products such as bread, pizza crust, pastries and cakes is expected to revive the market. The increased appetite for convenience foods is expected to provide reward opportunities for active players in the bakery processing equipment market. Further growth is anticipated due to the increasing demand for upgraded equipment. Manufacturers focus on technological advancements in bakery processing equipment to maintain high competition. They use advanced technology by developing unique and efficient machines to dominate the market and keep the market share high.

Bakery processing equipment industry provides customized products to meet the different needs of your customers. A high level of customization, standardization and regulation ensures that at least the basic safety functions are common to all equipment. Growth in emerging markets increased disposable income and increased retail sales led to increased demand for packaged and processed foods, resulting in increased sales of equipment. Emerging markets are driving much of the market growth in the Asia Pacific region to support market growth in the coming years.

One of the main challenges affecting the growth of the bakery processing equipment market is waste management in food production lines. Wastewater generated in bakery manufacturing comes from equipment and floor washing. In addition, reaching quality levels at the production site is also an important limitation. Using poor quality equipment will result in poor quality food production. All these factors are assumed to limit the growth of the global bakery processing equipment market.

The Asia Pacific region accounted for 35.72 percent of total market share in 2018. It has also become the primary market expected to show the fastest Compound Annual Growth Rate (CAGR) in the upcoming period. Due to population growth, increase in disposable income and rapid urbanization, consumption of bakery products is expected to increase steadily and this will accelerate regional growth. North America is among the mature markets. The USA is one of the most important markets for baking processing equipment due to its developed technology industry, skilled workforce, advanced processing capabilities, and growing R&D initiatives.

According to researches, Europe had the second largest share in the market in this industry in 2018 and is expected to grow at an average annual rate of 4.6 percent in the coming period. Government regulations and policies that support the overall growth of the food processing equipment industry are expected to support the bakery processing equipment industry in the region. Despite economic inflation, the region is expected to experience significant growth in the coming years.

Although North America and Europe dominate the entire market, bakery processing machines are mainly imported from China, India and other Asian countries, and there are skilled labor and profitable production operations in the region. Due to the growing popularity of processed foods, rapid industrialization and consumer demand, China is expected to remain an important market.

Amid innovation, demographic change, and changing customer needs, the outlook for the bakery processing equipment industry looks optimistic, and the processing equipment industry will continue to witness strong growth in the coming years. Population growth in the developing region, urbanization and the increase in living standards are driving the growth of the baking processing equipment market, supported by dietary change to higher value-added products. In addition, the increased appetite for fast food is expected to create lucrative opportunities for players operating in the bakery processing equipment market.

The bakery processing equipment industry offers highly customized products to suit diverse requirements of its customers. The demand for a new range of equipment for bakery processing and the need for specialized systems such as RFID (Radio Frequency Identification Technology) labeling has increased significantly as the bakery industry is now increasingly important due to the increasing per capita consumption of bread and other bakery products. Customers demand equipment that improves overall operational efficiency, increases uptime and reduces costs. This paves the way for energy efficiency, automation and integrated solutions.

SHELF LIFE TO BE DECISIVE Heating and cooling applications in the food and beverage industry are becoming more common. Therefore, manufacturers in the food processing equipment market are increasing their effectiveness in new heat treatment equipment, which extends the shelf life of bakery products. It appears that the cooling and heating equipment segment leads the food processing equipment market. There is an increasing demand for heating and cooling systems that destroy microorganisms or enzymes that can cause spoilage.

Manufacturers in the food processing equipment market offer industry-leading systems that increase production efficiency and return on investment. Therefore, end users are increasingly investing in state-of-the-art systems to reduce costs and create reliable operations. Companies in the food processing equipment market are investing more in R&D in robust design and equipment construction to help end users gain confidence. Therefore, there is an increasing demand for equipment that provides high quality products and enhances the flavor of food.

To gain credibility in the highly competitive environment, manufacturers in the food processing equipment market are increasing their production capacity to develop systems that offer greater energy savings and effective pollution control.

FROZEN BAKERY PRODUCTS CONSUMPTION RISES The increasing demand for frozen bakery products is recognized as an important factor fueling the growth of the industrial bakery processing equipment market. Rising demand for convenience foods due to changes in lifestyle and dietary habits has increased the consumption of frozen bakery products such as frozen bread, frozen pizza crust and frozen cakes and pastries. Therefore, the increase in the consumption of frozen bakery products has driven the market by increasing the demand for industrial bakery processing equipment. The improvement in the production process and technological advances is another important factor growing the industrial bakery processing equipment market.

BREAD TO KEEP DOMINATING The bakeries and product preparation machinery segment will gain maximum market share in the global industrial bakery processing equipment market by the 2030s, due to its main application in the production of bakery products. In addition, the increase in the consumption of cookies and biscuits in various countries of the world is expected to increase the demand for bakeries and fermenters and thus stimulate the growth of the industrial bakery processing equipment market.

Depending on the application, the global industrial bakery processing equipment market can be divided into bread, biscuit and cookies, cakes and pastries and others. The bread segment is an important application area of industrial bakery processing equipment. This segment is expected to maintain its dominance in the global market. The cake and pastry segment is also expected to grow significantly due to increased consumption worldwide.

ATTENTION TO ASIAN MARKET In terms of region, the global industrial bakery processing equipment market can be divided into North America, Europe, Asia Pacific, South America, and the Middle East and Africa. Europe has a large share of the industrial bakery processing equipment market, followed by North America and Asia Pacific. However, North America is likely to become a leader in the global industrial bakery processing equipment market in the 2030s.

Again, the market in Asia Pacific is expected to expand rapidly in the near future. Countries such as China, India, Japan, Australia and New Zealand in Asia Pacific are experiencing strong growth in the food industry. Due to the rapid growth in the population, urbanization and increase in income, consumption of bakery products and food products is gradually increasing. People prefer to consume bakery products as snacks due to their busy lifestyles and busy schedules. This is expected to be an important factor increasing the demand for bakery products, thereby increasing the industrial bakery processing equipment market in the region.


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