The popular Japanese chain is expanding in the Las Vegas market with a second store. The world-famous fresh and natural cream puffs chain, Beard Papa’s, is opening a second location in Las Vegas, Nevada.
Originally founded in Osaka, Japan, in 1999, Beard Papa’s started as a small bakery and quickly grew to more than 450 locations, in 15 countries and territories, while gaining global recognition for their light, airy, and not-too-sweet cream puffs. The Japanese dessert chain specializes in creating the world’s best cream puffs and offers a wide variety of customizable delights.
Guests are able to create their custom flakey puff confections by choosing between eight cream puff shells: original, chocolate eclair, green tea eclair, strawberry eclair, honey butter eclair, OREO® cookie crumble eclair, dulce de leche eclair, and crispy almond. Guests are then presented with a selection of airy cream-custard filling flavors that range from traditional staples to monthly featured seasonal flavors.
Las Vegas is expanding and we are growing with it!." said Ken W., owner and long-time resident of Las Vegas. “There really is a demand for Beard Papa’s - and one store is not enough!."
"Cream puffs are baked fresh on-site daily and are some of the largest cream puffs you will ever eat. The all-natural recipe is simply addicting. I’ve never met anyone that has tried Beard Papa’s that doesn’t crave it again the days following,” says Mark Nathan, Marketing Director for the franchise.