Biscuits, pasta and bread industry gathers in Brazil

01 July 20162 min reading
15th International Congress for Manufacturers of Biscuit, Pasta and Industrialized Bread & Cakes will be held by ABIMAPI in September. The event that takes place in Brazil brings together the main leaders of the biscuits, pasta and bread industry. 18-3 The 15th International Congress for Manufacturers of Biscuit, Pasta and Industrialized Bread & Cakes is held from 22 to 24 September this year in Florianopolis, Santa Catarina, Brazil. The event, which will gather executives and entrepreneurs in the sector, aims to contribute to the strengthening and growth of these categories. According to Claudio Zanão, executive president of the Brazilian Manufacturers Association of Biscuits, Pasta, Industrialized Breads & Cakes (ABIMAPI), the entity that organizes the Congress, there will be three days dedicated to the food industry, with the debate on trends consumption and market analysis of products derived from wheat and other cereals, as well as the discussion on the impacts of the crisis in the country. “We want to disseminate good management practices, integrating professionals in favor of the development of the industry” he says. National and international current legislation and food regulations; strategies and relationships between people and brands; changes in the market; consumption in year of crisis and technological innovations for retail´s future will be other themes presented during the congress. In addition to the seminars, there will also be an exhibition of equipment and raw materials suppliers with sector´s leading news and, for the first time, the Business Roundtable with international buyers. Promoted to the members of the sector project ABIMAPI Brasil Export, in partnership with the Brazilian Trade and Investment Promotion Agency (Apex-Brasil), this dynamic will benefit Brazilian exporters and will enable the promotion of their products in the international market.
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