Bread trends for 2023

18 January 20237 min reading

The world of bread is undergoing a transformation, with new trends and innovations emerging all the time. Sourdough bread, ancient grains, alternative flours, artisanal breads, and savory flavors are just a few of the trends to watch out for in 2023. These trends are being driven by a growing interest in health and wellness, international cuisines, and sustainability.

As we move into 2023, it’s clear that the trend in bread is moving towards more artisanal and specialty options. Consumers are increasingly interested in bread that is made with high-quality ingredients and unique flavors, and they are willing to pay a premium for these products.

One trend that has been gaining popularity in recent years is the use of ancient grains in bread. These grains, which include varieties like spelt, kamut, and einkorn, are gaining popularity due to their nutritional benefits and unique flavors. Many people who are sensitive to gluten are also turning to ancient grains as a alternative to traditional wheat.

Another trend that is gaining traction is the use of sourdough starter in bread. Sourdough bread has a distinctive tangy flavor and a chewy texture, and it is made using a fermented dough that contains wild yeasts and bacteria. This type of bread is said to be easier to digest than bread made with commercial yeast, and it is also becoming increasingly popular among those who are looking for a more natural and sustainable option.

Overall, it is clear that the trend in bread is moving towards more specialty and artisanal options. Consumers are looking for unique flavors and high-quality ingredients, and they are willing to pay a premium for these products. As a result, we can expect to see more and more bakeries and shops offering these types of bread in the coming year.

As we move into 2023, there are several exciting trends emerging in the world of bread. One of the biggest trends is the continued rise of sourdough bread. In recent years, sourdough has become increasingly popular among home bakers and professional chefs alike. Its tangy flavor and chewy texture make it a delicious and satisfying option for sandwiches, toast, and even as a standalone snack.