“In recent times, halal food has evolved into a global movement shaped by consumer awareness, ethical values, and a demand for transparency in food production. With a rising Muslim population, shifting dietary preferences, and increased adoption of advanced technologies, the halal food market is poised to experience sustained growth in the coming years.” 

Halal food is steadily gaining traction on a global stage. It is being consumed for religious reasons and is also appreciated for being clean, safe, and ethically sourced. Halal food includes a wide range of foods that follow specific rules for how they are sourced, prepared, and handled. In recent years, the popularity of halal food has grown beyond Muslim communities, with more people choosing halal-certified products for health and safety reasons. As awareness grows and consumer preferences evolve, halal food is playing a significant role in shaping the future of global food systems. 

The global halal food market size is expected to reach USD 6,817.18 billion by 2034, according to a new study by Polaris Market Research. 

The term “halal” translates to “lawful” or “permitted” in Arabic. Halal food refers to food that is permissible to eat according to the Islamic Law (Shariah). It includes foods that aren’t explicitly forbidden by the Quran and adhere to specific guidelines. Halal food must be free from any haram (forbidden) ingredients or processes. 

The halal category spans meats, processed foods, beverages, confectionery, and even pharmaceuticals and cosmetics. Halal certification ensures that food is free from prohibited substances like pork and alcohol. The certification also ensures that it meets strict hygiene and animal welfare standards. 

What’s Driving Halal Food Demand?

Several factors are driving the demand for halal food. The major ones include:

Growing Muslim Population: One of the biggest factors driving the increase in halal food demand is the growing number of Muslims globally. Countries in the Middle East, Asia, and parts of Africa have large and increasing Muslim populations. Other regions like the US and the UK are also experiencing an expansion of the Muslim community. As this population grows, so does the need for food that follows Islamic dietary regulations. 

Rising Awareness about Food Safety and Quality: Halal food is often perceived as clean, safe, and pure. It follows strict guidelines covering hygiene, animal treatment, and food preparation. As a result, many people, including Non-Muslims, are opting for halal options for their health benefits and hygiene standards. And halal certification adds another layer of trust to this. 

Wider Availablity and Global Reach: Back in the day, halal food was usually available in Muslim-majority regions. Now, it is becoming more common in supermarkets, convenience stores, restaurants, and fast food chains globally. Global and international trade have helped companies broaden their reach with halal-certified products. This has opened new markets and brought halal food into the mainstream. 

Halal Food Market in Numbers 

• The latest halal food market research report reveals the market to witness significant growth in the coming years. 
• The market for halal food was valued at USD 2,765.95 billion in 2024.
• It is anticipated to grow from USD 3,024.57 billion in 2025 to USD 6,817.18 billion by 2034. 
• The market is projected to exhibit a robust compound annual growth rate (CAGR) of 9.4% from 2025 to 2034.

Emerging Trends Shaping Halal Food Landscape 

Demand for Convenience: One of the key trends shaping the market for halal foods is the rising consumer demand for convenience. Ready-to-eat halal foods are becoming increasingly popular, especially in urban areas urban areas where busy lifestyles leave little time for traditional meal preparation. The rise of halal-certified fast food chains and delivery services is helping to meet this demand.

Shift Toward Ethical and Sustainable Choices: Consumers today place a major emphasis on the ethical implications of their food choices. And many seek food products that align with their values of sustainability and social responsibility. Halal food, which emphasizes fair trade practices and ethical animal slaughter, fits well with this trend. In addition, halal certification considers environmental and social criteria, further driving its popularity among ethical consumers. 

Technology and Innovation: The use of advanced technology in halal food production and traceability is a growing trend. Innovations like blockchain are being explored to improve traceability and transparency in the halal supply chain. In addition, advances in robotic systems and AI-driven machines are being leveraged by halal food producers to reduce human errors and ensure the consistent application of halal trends. 

Halal Food Across Regions 

The market for halal food shows varied growth patterns across different regions, shaped by cultural, religious, and economic factors. 

Middle East & Africa 

Halal food is an essential part of daily life In the Middle East & Africa. The region has the presence of several well-established halal food producers, with local producers catering to the demands of both domestic and export markets. The region is also witnessing an increased demand for premium halal food products, including organic, gourmet, and ethically sourced options. 

Asia Pacific 

In Asia Pacific, countries like Malaysia, India, and Indonesia are witnessing rapid growth in halal food production and consumption. The region has a significant Muslim population and is increasingly becoming a hub for halal food manufacturing. In addition, the rising awareness of halal certifications among non-Muslim consumers about halal certification is boosting demand across Asia Pacific. 

Western Markets 

Halal food offerings are witnessing significant adoption in Western countries. The US and the UK are key regions where both Muslim and non-Muslim consumers are opting for halal foods. Retail chains are catering to this shift by adding more halal items to their menus. 

In recent times, halal food has evolved into a global movement shaped by consumer awareness, ethical values, and a demand for transparency in food production. With a rising Muslim population, shifting dietary preferences, and increased adoption of advanced technologies, the halal food market is poised to experience sustained growth in the coming years. 

Polaris Market Research is a global market research and consulting company. The company specializes in providing exceptional market intelligence and in-depth business research services for PMR’s clientele spread across different enterprises.