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Joseph's earns heart friendly certification from American Heart Association

23 October 20232 min reading

The American Heart Association's Heart-Check mark signifies that Joseph's Heart Friendly Pita bread meets the organization's rigorous nutritional criteria, making it a heart-healthy choice for individuals looking to make better dietary decisions.

Joseph's Bakery, the leading selling brand of pita and lavash flatbreads in the U.S., is thrilled to announce the nationwide release of its all-new Heart Friendly Pita bread, now proudly certified by the American Heart Association's Heart-Check Food Certification Program. The iconic Heart-Check mark helps take the guesswork out when reading Nutrition Facts and label information, giving consumers peace of mind that what they are consuming meets the nutritional requirements of the American Heart Association. 

Tom Conomacos, Vice President of Sales and Marketing at Joseph's Bakery, expressed his enthusiasm for this milestone, stating, "We are incredibly excited about the nationwide launch of our Heart Friendly Pita bread, now certified by the American Heart Association's Heart-Check Food Certification Program. This certification reflects our ongoing commitment to offering products that promote heart health while maintaining the exceptional taste and quality that our customers have come to expect from Joseph's Bakery."

Joseph's Heart Friendly Pita bread is crafted with the finest ingredients, is a good source of fiber, vegan and contains no cholesterol or saturated fats, making it an ideal choice for health-conscious consumers. With its delightful taste and soft texture, this pita bread is perfect for a wide range of dishes, from sandwiches to pita pizzas and beyond.

Joseph's Bakery, a family-owned business led by the third generation, is the #1 selling brand of pita, flatbread and lavash in the United States. Joseph's Bakery, which employs more than 300 employees, can be found in all 50 states in more than 15,000 stores.

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