Providing specialized solutions for spreadable chocolate and filling creams, Orkide’s industrial oil category product, Orkide Chocospread Vegetable-Based Anhydrous Fat, is offered to pastry chefs and chocolate manufacturers for the popular Dubai chocolate flavor.

The popular Dubai chocolate stands out from other chocolates with its multi-layered structure. The crispy combination of kadayıf (shredded pastry) and pistachios with chocolate creates a unique flavor and texture. Orkide Chocospread Vegetable-Based Anhydrous Fat ensures that the pistachio-filled cream, which unites the multi-layered structure of Dubai chocolate, maintains a creamy and smooth texture. Providing maximum stability against oil phase separation in spreadable cream and chocolate cream applications, Orkide Chocospread retains its ideal spreadability even at low temperatures and contains no trans fats.

Since 1979, Orkide has been achieving sustainable growth in the vegetable oil sector. With two zero-waste-certified production facilities, the company produces sunflower oil, corn oil, olive oil, margarine, vegetable-based anhydrous fats, HoReCa oils, and pastry oils, offering the widest product range in the industrial oil category. Interpreting the “good living” nutrition trend for its products and introducing consumers to innovative items, Orkide also serves as an industrial oil supplier to many ready-made food manufacturers in addition to its diverse product portfolio.