Özmen Un, which adds value to the baklava heritage of Anatolia, travels around Anatolia and meets with masters to promote Zivago and Antep Flour, which it developed for baklava masters. “We get our power from Gaziantep, the land of our birthplace. We built a world-class flour mill with the-state-of-the-art technology to make our voice heard and make our taste meet with all the world,” said Erhan Özmen, Özmen Un chairman of the board, during “Sweet Meetings” in Kayseri city. “Our goal is to make healthy, delicious flours with ancestral seed Anatolian wheat. Unique flavors can be created in all areas where there is flour with the products coming out of the factory that produces flours for use in all areas of baked goods. We produce 43 kinds of flour with 20 engineers in Industry 4.0 flour factory. Our goal is to produce flours that support artisans, facilitate their work and, of course, add flavor to the flavor,” he added.

Representatives of the leading baklava – sweet brands of the region attended the “Sweet Meetings” event with their products. Orhan Anteplioglu, Yesil Kunefe, Love Sister’s Bakery Products, Baytekin Bakery Products, Lider Bakery Products, Bakery Kayseri, and Nova Bakery Products expressed their positive opinions about Zivago and Antep Flour, produced recently by Özmen Un. The leading brands of the region also stated that they shared Özmen Un’s vision of becoming a Turkish brand first and then a world brand, and supported the view that “Our path and our enthusiasm are the same, we will all grow our market together and carry Turkish sweets to the world”.