Pasta Bonatelli received the award in the “Organic Bakery Products” category at the fifth Feed the Future Awards, organised by the Reliable Product Platform. The brand’s founder, Buse Tellioğlu Altındiş, described the award as meaningful recognition of its commitment to quality, reliable raw materials and sustainability.

Founded with the aim of combining traditional production practices with high-quality, reliable raw materials, Pasta Bonatelli won the award in the “Organic Bakery Products” category at the Feed the Future Awards.

Buse Tellioğlu Altındiş, Vice Chair of the Board at Tellioğlu Food and founder of Pasta Bonatelli, said her goal in establishing the brand was to offer consumers better products. “Seeing this effort and approach recognised by such a valued platform is particularly meaningful to me,” she said.

Buse Tellioğlu Altındiş

Altındiş emphasised that quality, reliable production, carefully selected raw materials and sustainability are central to the brand’s production philosophy, guiding every stage of its journey from farm to table.

Accepting the award on behalf of the team members who have contributed to Bonatelli’s growth and the consumers who trust the brand, Altındiş thanked the Reliable Product Platform, the jury and everyone involved in the organisation. She added that they would continue working to develop better products and take brands originating in Türkiye further.